Sentences with phrase «in a dry pan»

Remove the black seeds and toast in a dry pan over medium heat for a couple of minutes, moving the seeds constantly, until they are fragrant.

To make this, lightly toast a couple of teaspoons of fennel seeds in a dry pan until fragrant.

If using whole cumin, toast in a dry pan over medium - high hear until fragrant, 3 minutes.

While the onion is roasting, toast walnuts in a dry pan until fragrant and lightly browned in places.

Meanwhile, toast the cumin seeds in a dry pan for 2 - 3 minutes.

In a small skillet over medium - low heat toast the almonds in a dry pan for 3 - 5 minutes or until fragrant and golden.

Put the coconut in a dry pan over medium heat.

Alternatively, toast nuts in a dry pan over medium heat.

One at a time, heat your tortillas in a dry pan over a medium - low flame, about 30 seconds on each side.

Meanwhile, toast the walnuts in a dry pan for a few mins.

If you are using a pressure cooker, place the spices in the dry pan and place on a medium heat.

Roast the almond flakes in a dry pan until golden - brown and sprinkle them with the sugar and cinnamon onto the baked cake.

As for the sesame seeds themselves, you can toast them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.

If you like you can toast the finished wraps in a dry pan over medium - high heat.

However, do take the time to roast them slightly in a dry pan.

Place the onion in dry pan and put it on the barbecue to get warm.

If you want a truly spectacular taste, you toast the millet in a dry pan for about 5 minutes, until golden, and then cook it as normal!

While the garlic is cooling, toast the walnuts in a dry pan over medium heat.

For the gomasio, lightly toast the sesame seeds in a dry pan on low heat for a few minutes until lightly browned and fragrant (about 5 minutes, toss every minute or two).

Toast the pumpkin seeds on medium heat in a dry pan with a little salt until they begin to pop, then transfer them to a chopping board and chop coarsely.

Toast the hazelnuts in a dry pan on a medium heat until golden, tossing them often, then tip into a food processor.

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

Place coriander, cumin and black pepper in a dry pan over medium heat.

Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.

The spices are toasted and smashed in a dry pan over medium low heat to bring out their flavor giving the tea a real strong spiced flavor.

Yes, indeed: Toasting dry, uncooked pasta in a dry pan over medium heat adds a nutty depth of flavor.

I toasted the pepitas in a dry pan and then pour into blender container with the oil, this is the only thing I altered.

Place all the whole spices for the baharat in a dry pan and heat until fragrant, about 10 seconds.

In a small skillet, toast the chiles in a dry pan over medium heat, turning occasionally until charred in spots, about 2 minutes.

Toast the oats in a dry pan until they're golden brown and nutty - smelling.

Toast the peanuts in a dry pan until a little dark and fragrant.

Toast pine nuts either in toaster oven or stovetop in a dry pan until lightly toasted (this only takes a couple of minutes — watch closely!)

Fry the pineapple chunks in a dry pan for about 10 - 15 minutes until they start to caramelise and set aside.

Toasting the spices in a dry pan helps bring out their aroma without oil.

-- 1 cup whole wheat spelt flour — 1/2 cup white spelt flour — 2 teaspoon baking powder — 1 teaspoon salt — 2 evőkanál ground flaxseed + 1/4 cup (60 ml) water — 1/2 cup oatmilk (you can use rice milk or soy milk)-- 1/3 cup cane sugar — 3 ripe bananas, mashed — 1 vanilla bean, split and seeded — 1/2 cup almond, roasted in a dry pan, then roughly chopped — 1/2 cup chocolate (70 % cocoa content), chopped

Toast some unsweetened coconut on the stovetop - just place coconut in a dry pan on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!

Toast the almonds and shredded coconut in a dry pan over medium heat until lightly browned, 2 — 3 minutes.

Meanwhile, drain the ricotta cheese in a sieve over the sink for 10 minutes, and toast the pine nuts in a dry pan over a medium heat, shaking often, until golden.

To assemble your fish tacos, heat up some soft corn tortillas in a dry pan, lightly browning on both sides.

Toast the hazelnuts in a dry pan over medium heat, stirring frequently, until they smell toasty and delicious.

Toast the cumin seeds and coriander seeds in a dry pan on a medium heat for a few minutes until fragrant.

Toast a handful of flaked almonds in a dry pan, thinly slice 1/2 red onion and crumble 30g vegan cheese.

150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado pear, halved, stoned, peeled and cut into slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon

While the rice is boiling, make the curry — Pull out a big frying pan and fry the cumin seeds in a dry pan for 10 - 20 seconds

Toast the sesame seeds in a dry pan until lightly golden brown and fragrant, then mix through the vegetables.