Shut off exterior faucets, and store hoses
in a dry place so that any remaining water won't freeze.
Not exact matches
After the brush has been thoroughly rinsed, it is very important to store it
in a
dry place with plenty of access to ventilation
so that it can
dry completely after every use.
It is hardly ever a cut and
dried situation, because by the time someone is reaching out for help, there are usually layers and layers of things and the first thing that has to be done is that a safe
place needs to be created
so a person is secure
in the fact that they are not being attacked, and one
in which they can bask
in the Father's love for however long it takes for them to know that they are loved.
-- Divide icing and color it as desired — Prepare piping bags and tips (I used # 2), and
place them upside down
in a glass with a wet paper towel on the bottom while not
in use
so the icing
in the tips does not
dry out.
I only do a few cookies at a time
so I can add the bacon while the glaze is still wet
so it
drys the bacon
in place.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly
in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon
dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and
place onion mix
in a separate bowl / Steam 1/2 pound salmon fillet —
place fresh salmon
in an inch or
so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3)
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4)
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the
dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2)
so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and
place on cooking racks until completely cool and crisp 11) Store granola
in air - tight containers at room temperatur
in air - tight containers at room temperature.
What was left on the whisk has
dried in place so I am crossing my fingers that it is going to turn into frosting.
So in the La Vera valley, they are
placed in burlap sacks and then loaded on flatbed trucks that haul them to the
drying buildings.
Place the paste
in a bowl and cover with a tea towel
so that as you roll out the balls the mixture does not
dry out.
Wanted to post that a technique that GF Goddess recommends worked well for me — when using a bread machine — immediately remove bread from pan and
place in a 350 degree oven for about 10 minutes and it helps an overly moist loaf to
dry out and not sink
so badly.
Place thyme leaves on a baking sheet
in a 300F oven until
dry, just ten minutes or
so.
Place them
in a
dry pan over medium high heat and toast for a few minutes, shaking the pan and watching constantly
so they do not burn.
In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches
dried thyme, 2 pinches
dried sage, 4 - 5 cloves of garlic (
place the garlic pod on a clean surface,
place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever
so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.
I did some substitutions: — mix of fresh orange, banana, pear, mandarin
in place of the drained pineapple — raisins and
dried apricots instead of sugar, cup for cup — food - processed them with the fresh fruit — flax egg instead of egg — my flour was a mix of coconut flour, potato flour and tapioca starch Thanks
so much for this recipe!
Now
place the dough ball
in a bowl and cover it
so it wont
dry out while we're letting it rest for about 45 minutes or until it has doubled
in size.
* Since these are oil - free brownies, you will need to add something to make sure they don't
dry out,
so be sure to use the yogurt or use applesauce
in place of it.
Stacking a non-stick with other pans or cutlery beats the hell out of them,
so I clean,
dry, and put mine away
in a
place where they won't be touched by anything else.
It can go rancid quickly,
so store it
in a cool,
dry place, and use it within a few months.
1) Wash & dice bell peppers, eggplant and onion 2)
Place rinsed
dried quinoa and water
in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatu
in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6)
In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatu
In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add
in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatu
in green peppers and stir for 2 minutes 8) Add
in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatu
in red peppers and stir for another 2 -3 minutes (I added red peppers last
so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature
I prefer using vinillin sugar
in place of vanilla
so I adjusted the milk from 2 tsps to 4 tsps (I added another 2 tsps later on because it felt a little
dry)
It has built
in wet and
dry pouches,
so you can carry around an extra change of clothes with your potty seat, and have a
place to store wet ones if someone has an accident.
Bedding and wood pieces need to be stored
in a cool,
dry place so they don't become moldy or warped.
LilyPadz unique design provides you with a non-absorbent layer of protection that prevents breast milk leakage while
in place,
so there's nothing to absorb - both you and your clothes stay
dry!
So in most cases, when your baby is born, the nurse will
place him right on your chest, quickly
dry, assess, and diaper your baby, then allow him to remain with you for at least the first hour.
Place in the pocket 1 prefold and 2 hemp inserts and use either our Heiny cover,
so simple, or fleece cover and baby has a nice fluffy but
dry in the morning behind.
It can grow
in poor soil as well as
in dry climates, says agronomist David Bransby of Auburn University,
so it requires little fertilizer and water and can grow
in places that are not now useful cropland.
All areas have their risks,
so it's smart to have a torch
in a safe
place, plus
dry food and bottled water.
To get around these problems,
in 1975 Henderson
placed bacterial proteins, still within their membrane
so that they retained their structures, within the microscope and covered the membrane with a glucose solution to keep it from
drying out.
This has been the
so - called ridiculously resilient ridge — it has been
in just the right
place to make California really
dry.
The Tethys, they say, was
so shallow
in places that it would occasionally
dry out, leaving behind a thin rind of salt from evaporated seawater.
One of the main hurdles was not just getting meaningful data to work with
in the first
place, but more
so interpreting the data of these non-model species
in a world where most wet - and -
dry - lab efforts are focused on selected model species.
In other words, the microbes that cause food to rot need water to live, so if the burger loses its water and is kept in a dry place, it's not going to ro
In other words, the microbes that cause food to rot need water to live,
so if the burger loses its water and is kept
in a dry place, it's not going to ro
in a
dry place, it's not going to rot.
Unlike
dried nutritional yeast, baker's yeast is carefully prepared and
placed in light - protecting packaging
so that the yeast strains remain active.
I rarely cook more rice than 1 cup (
dry) every three weeks or
so, but Consumer Reports says that the 2009 EPA report lists rice
in third
place (17 %) behind fruit (18 %) and vegies (24 %) for sources of arsenic
in our food.
If you do use something that is clear make sure to store it
in a cool,
dry, and dark
place so that it isn't heated and definitely no direct sunlight!
Dried blueberries can have a tendency to be quite
dry,
so plump them up before I use by
placing them
in a bowl and pouring a bit of boiling water over them.
I also added a bit more egg (my eggs are smallish), used a tablespoon of sugar
in place of the honey, and after combining the wet and
dry ingredients, I swirled
in a teaspoon and a half or
so of white vinegar.
* Since these are oil - free brownies, you will need to add something to make sure they don't
dry out,
so be sure to use the yogurt or use applesauce
in place of it.
Here is my recipe for Astragalus Bone Broth:
Place chicken or other bones
in a pot or crockpot Cover the bones with water Add about 2 tablespoons of raw apple cider vinegar for every 8 cups of water Add 1 ounce of
dried astragalus root for every 8 cups of water or
so Cover with a tight fitting lid Simmer very low on the stove or cook on low
in the crockpot for 12 - 48 hours Strain the broth and enjoy
They are a breeze to install and hold up to 20 pounds,
so we
placed them
in our kitchen, master bath, and
dry bar cabinets.
You'll need to find something that has a bit of weight to
place on the top of the ribbon
so it stays
in place until it's
dry.
Another focus mid summer is my hair — it can get
so dry and damaged
in my efforts to tame the frizzes and hold my hair
in place during the hot and humid summer months.
and I
dry everything
so that's important to me (but make sure they have the cotton / polyester AND spandex combo like these otherwise I don't know if they shrink), they hug you
in all the right
places and are very complimentary, but loose
in all the right
places (knee and below), make your butt look great too.
I finished my container of Racinne Hydra Perfection Ultimate Defence Illuminating Cream, which has been one of my skin - saving must - haves throughout the
dry winter,
so I've been using the Delicare Perfection Soothing Cream
in its
place as the final step
in my skincare regimen.
I was
so confused
in trying their lipstick because I read
so many
places that their formula is super
drying and not very comfortable but
in Spring 2016 they reformulated and launched some new shades and ASHTON was one of their Spring 2016 collection.
Since the temperatures have dropped, my skin is already starting to get super
dry so I'm
placing my favorite lip balms and hand creams
in all my favorite spots (my purse, by my bed, on my desk, and on our coffee table).
Since it is
so dry, you'll need to use a brow gel with it if you want to get your hairs to stay
in place.
That romper is
so,
so cute and looks like the perfect thing to wear
in a hot /
dry place.
Pretty movie that's easy on the eyes, but not on the ears or mind as everybody seems
so cut - and -
dry, you have to wonder why the movie revolves around most of them
in the first
place.