Sentences with phrase «in a dry skillet on»

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

I simply put mine in a dry skillet on high heat, just until it browns and I can start to smell it.

Next, roughly chop a small handful of almonds, and toast them in a dry skillet on the stove over medium low heat.

This is accomplished by placing the raw spices in a dry skillet on top of the stove, in a dry electric frying pan, or on a baking sheet placed under the broiler or in the oven.

To assemble, warm the tortillas on a baking sheet in a 350 °F oven or in a dry skillet on the stovetop over medium heat

Not exact matches

Red pods can be made darker by dry - toasting them in skillet on top of the stove, stirring constantly.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

After thawing them in the refrigerator, I dried them well with paper towels, seasoned them with a dry BBQ rub, and seared them on all sides in a little oil in a very hot skillet.

I used my broiler, but you could also do it in a dry skillet or on a grill.

Variation: Though they're a bit pricier, pine nuts (lightly toasted on a dry skillet) can be used in place of the sunflower or pumpkin seeds.

Dry - fry the jalapeno in a skillet over medium - high heat until scorched on all sides.

Warm tortillas one at a time in the dry skillet, toasting lightly on both sides.

In a dry skillet heated on high, toast the ancho chiles on each side for about 10 seconds or just until they start to puff.

Heat the reserved oil from the sun - dried tomatoes in a skillet, add the sausage and cook until browned on all sides, remove and slice on the diagonal.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Saute the «Sausage» in a dry skillet until brown on one side, then turn and brown the other side, set aside.

Place onions and garlic in the dry skillet and char, turning occasionally, until darkened on all sides, about 10 - 15 minutes.

Stir in the corn and allow to continue simmer for about 10 minutes more, stirring occasionally and adding broth to the skillet as needed if the mixture begins to dry up - you'll want to keep it on the saucy side.

Gently coat each chicken strip in dry mixture and place in a skillet to fry or on a greased baking sheet.

Spread pine nuts in a dry skillet and toast them on a medium burner until they become lightly toasted.

Make the salsa verde: Char the scallions using tongs over a gas burner, in a dry skillet or under a broiler on the top oven rack, turning them often.

optional add ins 2 tablespoons golden raisins, roughly chopped 2 tablespoons pinenuts, lightly toasted on a dry skillet 1 cup cooked lentils (beluga or french green work best)

If that's the case you can toast them in a toaster oven at 300 degrees F., or even on a dry skillet, stirring occasionally, until nice and golden brown.

In a dry skillet, toast the walnuts on medium / high heat.

Cook the tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side then remove to clean kitchen towel to keep warm.

In a dry skillet, toast the rinsed buckwheat groats on medium heat, shaking the pan, allowing the groats toast evenly, turning a golden color and releasing a nutty aroma.

On the stovetop, place the sesame seeds in a dry skillet over medium heat, stirring them frequently with a wooden spoon.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

On the first go - round, I aggressively seasoned two skin - on, bone - in chicken breasts with a dried spice rub, then roasted them in a very hot oven, flattened beneath the weight of a second cast iron skilleOn the first go - round, I aggressively seasoned two skin - on, bone - in chicken breasts with a dried spice rub, then roasted them in a very hot oven, flattened beneath the weight of a second cast iron skilleon, bone - in chicken breasts with a dried spice rub, then roasted them in a very hot oven, flattened beneath the weight of a second cast iron skillet.

Arrange racks in upper and lower thirds of oven; place a dry, medium skillet on the bottom rack, then increase oven temperature to 375 °.

Once the TVP has cooled slightly, squish it dry and panfry it in a medium non-stick skillet until browned on all sides.

You can either spread your grains on a rimmed baking sheet and toast in a 350 °F oven until lightly browned (about 10 to 15 minutes), or cook them in a dry skillet over medium heat, stirring often, until they're just slightly browned and smell fragrant.

If you don't feel like switching on your oven just to dry some coconut, you could dry the coconut fiber (obtained after making coconut milk) in a large skillet over low to medium heat.

Heat 2 tablespoons olive oil (reserved from the sun - dried tomatoes jar - see note above, or use regular olive oil) in a large skillet on medium - high heat.

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

Toast buns in a dry skillet, put spinach on the bottom and place a patty on top.

You dry fry them in a skillet on high heat for a few seconds on each side.

Dry roast sooji on medium heat in a skillet.

Another easy way to incorporate fresh or dried roe is by adding a little scoop into an egg scramble for the family or egg yolk pancake for baby (put one to two free - range egg yolks into a bowl and mix in cooked veggies, meats or fish and the fish eggs with seasonings and cook on a hot skillet like a pancake).

Toast coconut sugar, garam masala, and chili powder in a dry skillet for about 2 minutes on medium high heat

Prepare it: Cook in a pilaf; pop in a dry, hot skillet while stirring with a wooden spoon and eat in lieu of popcorn or use in place of croutons on a salad

On one side of a large (10 - inch) dry skillet, roast the garlic over medium heat, turning regularly, until soft and blackened in spots, 10 to 15 minutes.