To toast pecans, place nuts
in a dry skillet set over medium heat.
Not exact matches
For a delicious hotslaw I will toast sesame seeds
in a
dry skillet and
set aside.
Place the coriander and cumin seeds
in a small,
dry skillet set over a medium - low flame and toast until fragrant, shuffling the pan frequently, 2 - 3 minutes.
Saute the «Sausage»
in a
dry skillet until brown on one side, then turn and brown the other side,
set aside.
As the wheat berries cook, scatter the pistachios, pine nuts, and walnuts
in a large
dry skillet and
set it over medium - low heat.
Put them
in a
dry heavy
skillet and
set over medium heat for a few minutes until they become fragrant.
Toast the pecans
in a
dry hot
skillet (preferably cast iron) until fragrant and beginning to brown, and
set aside.
Meanwhile, toast pumpkin and sunflower seeds
in a small
dry skillet over medium heat, tossing often, until pumpkin seeds begin to pop and sunflower seeds are golden brown, 5 — 8 minutes; transfer to a plate and
set aside.