As part of this highly experiential training, Hedy will be working in - vivo with a couple,
in a fish bowl setting.
Not exact matches
Make the
fish sandwich:
In a separate small
bowl, stir together the mayonnaise, marmalade and 1/2 teaspoon of the lime juice, and
set aside.
When rice is almost done, combine
fish sauce, soy sauce, and sugar
in a small
bowl;
set aside.
Combine all the salsa ingredients
in a medium
bowl, stir well, and
set aside to macerate as you're fixing the
fish.
While lima beans cook, make Asian Cucumber - Carrot Slaw:
in a small, non-reactive
bowl, combine julienned or grated cucumber and carrot with a pinch of sea salt, 1 tablespoon
fish sauce and 1/2 teaspon rice wine vinegar and
set aside.
Once you get your
fish home, wrap it
in plastic wrap and
set it on a
bowl of ice, which will help preserve both the texture and the flavor.
Whole
fish: Remove from its packaging immediately, rinse and
set over ice
in a colander that is
set in a larger
bowl to catch drippings.
In a medium
bowl combine the crab, paprika, 1/8 teaspoon of the turmeric, salt, and
fish sauce and
set aside.