The fillets are cooked
in foil packets with a mix of herbs, citrus, beer, and wine, then served with maque choux, a Cajun succotash.
Chicken and Rice Fajitas in Foil — Incredibly delicious and easy to prepare fajitas with chicken, peppers, onions and rice all
cooked in foil packets.
A great Cajun - style hot - and - spicy shrimp
recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire.
Shrimp are also perfect for
grilling in foil packets: put 1/2 dozen shrimp in the center of a large piece of heavy - duty aluminum foil, drizzle the seafood with olive oil, add some chopped shallots, a squeeze or two of lemon, and cook over a hot grill for 10 to12 minutes.
I roasted each
beet in a foil packet with a sprig of thyme, a drizzle of olive oil and a sprinkle of salt and pepper.
Seal the sweet onion and bell pepper
slices in a foil packet (I used two packets), poke some holes in the top, and set over the heat on the grill for about 20 minutes.
Grilled Peach - Glazed Pork Tenderloin Foil Packet with Potatoes — Glazed with peach preserves and flavored with a hint of garlic, this easy to make meat and potatoes
dinner in a foil packet is impressive, incredibly delicious, and since it's grilled in foil packs, cleanup is a snap!
These Chicken
Fajitas in foil packets are an ideal way to serve a nutritious meal to your family and get in the swing of easy summer living at the same time.
Buying lean cuts of meat, trimming off most of the fat, and wrapping foods like
fish in a foil packet will all help cut down on smoke by reducing the amount of juices that drip onto the grill.
You could also do
this in a foil packet for the BBQ for grilled shrimp.
Relax and enjoy summer weather with these easy make - ahead meals of juicy chicken fajitas
in foil packets.
Just throw
it ALL in the foil packets.
In the following recipe we are taking live mussels and cooking
them in foil packets.