What you'll do: Place dates, nuts and coconut in food processor and process until a thick paste forms — not too smooth but almost like chunky nut butter.
While the buckwheat is cooking combine the baby spinach, basil, spring onions, lemon zest and lemon juice in a food processor and process until finely chopped.
For the seafood base: Place the red onion, chile pepper, lemon zest, garlic, parsley, thyme, and bay leaves in a food processor and process ingredients into paste.
First make the cookie base by combining the oats, coconut oil, salt, vanilla extract, sweetener, flax meal in the food processor and processing until the mixture sticks together well.
For the crust: place the hemp seeds, ground flax and / or flax seeds, and cacao powder in your food processor and process until the mixture turns into a rough flour.