Sentences with phrase «in a food processor and pulse about»

Place the peeled chickpeas in a food processor and pulse about 60 times.

All you have to do is put everything in a food processor and pulse about 10 times and they're ready to go!

Not exact matches

Process 3/4 cup flour, salt, and sugar in food processor until combined, about 2 one - second pulses.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbIn a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbin batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

In food processor, pulse animal crackers, coconut, and sugar to fine crumbs; then continue to process until powdery, about 5 additional seconds.

Hi Jess, You can do a quick couple of pulses in a food processor of ripe pineapple, and measure it out, about 1 1/2 cups.

Pulse cashews in a food processor or electric coffee / spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

Pulse walnuts, flour, chai salt, baking powder, and baking soda in food processor until walnuts are finely ground, about 10 pulses.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

If you prefer to use a non vegan cheese, you could soak some cashews (I'd say about a half cup) in water for several hours, then drain that water and pulse the soaked cashews in a food processor until smooth.

In a food processor or blender jar, pulse cranberries and 1/4 cup powdered sugar together until cranberries are about the size of coarsely chopped nuts.

Place whole basil leaves, garlic, cheese, nuts, and about 2 tablespoons oil in the bowl of a food processor, and pulse 2 to 3 times or until a rough paste forms.

Place the chopped chocolate in a food processor and pulse until pulverized, about 1 - 2 minutes.

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

In food processor, pulse animal crackers, coconut, and sugar to fine crumbs, eighteen to twenty 1 - second pulses; then process until powdery, about 5 seconds.

Prepare the Dough: Place flour and salt in the bowl of a food processor; pulse until combined, about 3 times.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Whirl the garlic, walnuts, Parmesan and salt in your food processor until chunky, about 5 - 6 pulses.

Place gingersnaps in the bowl of a food processor fitted with the blade attachment and pulse until cookies are fine crumbs (you should have about 2 cups).

In a food processor, place the shredded coconut and pulse until the coconut has been broken down into small pieces, about 20 - 30 seconds.

Chop about half of the nuts and pulse the remaining in the food processor until finely ground.

These 3 ingredient brownies take about 10 minutes, no baking required, all you need to do is simply throw some stuff in a food processor, pulse, and eat as much as your heart desires.

Start by pulsing some dates and almonds in a food processor for about 30 seconds.

In a food processor, blend cookies with sugar until finely ground (you should have about 1 cup crumbs); add butter, and pulse until moistened.

Pulse walnuts and cranberries in a food processor until very coarsely chopped but with a few whole cranberries in the mix, about 5 short pulses.

Pulse onion, jalapeño, garlic, cilantro, and parsley in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.

Pulse cocoa powder and 1 cup almonds in a food processor until very finely ground, about 1 minute.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Combine almond flour and powdered sugar (and freeze dried fruit powder or cocoa powder) in a food processor, pulsing about 10 times for a few seconds, until all ingredients thoroughly incorporated.

Chop 10 — 20 cauliflower florets and place in a food processor and pulse for a few seconds until cauliflower is about the size of cooked rice.

In a food processor, add the dry ingredients and butter and pulse about 10 - 12 times.

Pulse onion, bell pepper, and garlic in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.

Working in batches, add meat and fat to food processor and pulse, scraping down sides as needed, until very finely chopped but not puréed, about 1 minute.

In batches, add the salmon to the bowl of a food processor and pulse until it's well minced but before it becomes a paste (about 10 one - second pulses).

Place steamed cauliflower in a food processor and pulse a few times until the cauliflower is about the size of rice OR finely chop the florets until the size of rice.

Place the florets in the food processor bowl and pulse until the cauliflower looks like rice, about 10 to 15 pulses.

Place dates, oats, pistachios and sea salt in a food processor and pulse until well - combined and a dough ball starts to form (about 1 - 2 minutes).

Pulse squash and yam fillings in a food processor until chopped - about 20 seconds.

Pulse the bell pepper in the food processor until finely chopped, but not puréed (you should have about 1/2 cup); add to the bowl with the onions and mix well.

Place the oats in the food processor or blender [I used our Blendtec] and pulse for about 10 seconds to create an oat flour.

In a food processor, pulse cookies and pecans until finely ground (it makes about 2 cups).

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)