Sentences with phrase «in a food processor and pulse for»

You can pop it all in a food processor and pulse it for a few seconds to really mix it well.

Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup) together in a food processor and pulse for at least 30 seconds until everything is mixed together.

Place oats in the food processor and pulse for 10 seconds or so.

Place the dates in a food processor and pulse for 30 seconds to break them up.

Place garlic, onions, poblano peppers, tomatoes, agave, red wine vinegar, brown sugar, TABASCO ® Chipotle Sauce, soy sauce, and fish sauce in a food processor and pulse for a coarse purée.

Chop 10 — 20 cauliflower florets and place in a food processor and pulse for a few seconds until cauliflower is about the size of cooked rice.

Not exact matches

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

for a more uniform texture, I pulsed my oats and nuts in a food processor.

Combine tomatoes and remaining ingredients in food processor or blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa).

For the chimichurri, place all ingredients in a Nutribullet or food processor and pulse until smooth and combined.

For the dough, pulse the flour, salt and sugar in a food processor until combined.

While the cherries are cooling, combine all the ingredients for the icing in a food processor and pulse it smooth until light and fluffy.

For the filling, place all of the ingredients in a food processor and pulse until you have a thick, creamy, and smooth consistency.

Place peaches along with the vanilla, sugar and salt in a food processor or blender and blend or pulse for a minute until peaches are all mashed up.

Once the almonds are warmed, you'll place them in your food processor and pulse on HIGH for two minutes.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

(or you could continue in the food processor, and add in all the ingredients but pulse for a very short time just to combine the ingredients so the texture still remains.

In a blender (or food processor) add approx. 1 cup of cauliflower florets and pulse for approx. 15 - 20 sec.

Place all the ingredients expect for the butter in a small food processor and pulse until the herbs are finely chopped.

Combine all of the above ingredients (except for the chicken) in a food processor or blender and pulse until smooth.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

If you prefer to use a non vegan cheese, you could soak some cashews (I'd say about a half cup) in water for several hours, then drain that water and pulse the soaked cashews in a food processor until smooth.

Place all of the topping ingredients in your food processor (after you've cleaned it), and pulse it for 30 seconds.

For the Guilt - Free Avocado Dressing: In the bowl of a food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly combined.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

All it takes are a few pulses of the food processor, and this mild - flavored crucifer turns into little rice - like grains that you can prepare in a myriad of ways — including a bunch of meat - free recipes that we absolutely love for Meatless Monday.

For the Crust: Place all ingredients in a (small) food processor or bullet, and pulse until dates are a paste and buckwheat is slightly broken up.

For the topping, in a food processor or large bowl, pulse or whisk together the 1 2/3 cups flour, the sugar, baking powder, and salt.

For salsa verde, combine mint, parsley, serrano pepper and 2 whole cloves garlic in KitchenAid ® Food Processor; pulse 10 times or until finely chopped.

For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed.

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

For the crumb topping: In a food processor, pulse the flour with the brown sugar, cinnamon, and salt.

For the burgers, throw everything in a food processor and pulse til the mixture starts to come together.

For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

The other advantage of pressing the pulp (besides more milk) is that it's less likely to crack the container you freeze it in (less water equals less expansion during freezing), it thaws faster (simply pop a frozen pint into the microwave for a minute or two, then pulse in a food processor), has less impact on the moisture balance of recipes, and it dehydrates faster... a win win.

For the crust, pulse the flour, sugar and salt in a food processor.

I purchase it for convenience, but you can just pulse 4 ounces each of broccoli and cauliflower in a food processor until very finely minced.

Place the spinach in the bowl of a food processor and pulse for a few seconds.

And as for the corn meal, if it is a fine corn meal — if not I would recommend pulsing it in a food processor until fine in order to make the texture for the biscuits the best.

For the tzatziki, combine all of the ingredients in your food processor and pulse until smooth.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

For the crumble topping, place the almond and pistachio kernels in a food processor and pulse until roughly chopped.

For the filling: Pulse the maple sugar, flour and salt in a food processor until combined.

Just roast the veggies and pulse them in a food processor into a nice chunky salsa and serve with chips and guacamole or as a light sauce for all of your summer grilling recipes.

Place all ingredients except for the water and olive oil in a food processor (or blender) and pulse until combined.

Place the pistachios in the bowl of a food processor with salt and miso, and pulse 4 times for 1 second per pulse.

For the sauce: Place garlic in food processor and pulse.

Working in batches, pulse the mixture in a food processor for a few spins until the rice and oats are broken up.