Place almonds
in a food processor and pulse into a fine flour.
Now combine the herbs with the rest of the ingredients from the sauced section
in a food processor and pulse into a sauce:
Place the chopped cauliflower florets
in a food processor and pulse into rice - sized pieces (some will be bigger, some smaller, and that's fine).
Not exact matches
Pulse in a
food processor into medium sized pieces
and set aside.
6 tablespoons cold non-hydrogenated vegan margarine, cut
into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds,
pulsed in a
food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored
and sliced
into thin rounds 1/4 cup apricot jam, melted
Pulse beans
in food processor until mostly smooth, scrape
into a bowl
and add onion mixture, ground
and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky
and not crumbly.
I chopped my veggies
and pulsed them
in because I like the dip to be chunkier, but if you like a smooth texture you could totally just dump it all at once
into the
food processor.
In a
food processor,
pulse the almonds, cinnamon, cacao powder,
and salt
into a textured crumb.
Mix until uniform, then place
into a
food processor in two batches
and pulse until chopped
and combined but NOT pureed.
The whole mess is then
pulsed in the
food processor with some Nutella / Chocolate Hazelnut Spread
and some almond milk until the mixture is moist enough to be rolled
into balls.
Hi Ali, I would do it similarly to how I do my gingersnap cookie crust,
and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-
and-raspberry-sauce/ Basically, what you do is
pulse graham crackers
in the
food processor until it's ground up
into a fine crumb, then you mix
in a few tbsp of melted butter (3tbsp per cup of ground crumbs),
and then you can press it out
into your pan.
Break the cauliflower
into florets
and pulse in a
food processor until fine.
Cut the butter
into pieces
and rub with flour
and sugar between your fingers, or
pulse in a
food processor, until mixture resembles breadcrumbs.
Place oats
in a
food processor and pulse until oats are blended
into a fine powder.
Combine the olive oil, lime juice, jalapeño, garlic, cilantro, pepper, ginger,
and coconut milk
in a
food processor and pulse to combine
into a smooth liquid.
In a
food processor, add 1/2 cup of soaked
and dehydrated pecans or walnuts,
and pulse together with the caramelized onions
into medium sized pieces — this step is optional.
Prepare the crust
and topping by
pulsing the pecans
and cashews
in a
food processor or high speed blender until they are ground
into a meal.
Combine the pumpkin, sunflower
and chia seeds
in a small
food processor,
and pulse just enough to break down the seeds
into chunky texture.
In a
food processor, combine dates, oats
and walnuts or pecans
and pulse few times so nuts are chopped finely
into small pieces.
Cut the cauliflower
into large pieces, head leaves
and everything,
and place
in a
food processor and pulse to form pieces the size of large breadcrumbs.
Put the cherries
and walnuts
into the
food processor and pulse until they're coarsely chopped, then put them
in a large bowl
and set aside.
Place all of of your ingredients (minus the chocolate)
into a
food processor and pulse until everything is broken down
and you can pinch the ingredients together
in between your fingers
and they stick.
All it takes are a few
pulses of the
food processor,
and this mild - flavored crucifer turns
into little rice - like grains that you can prepare
in a myriad of ways — including a bunch of meat - free recipes that we absolutely love for Meatless Monday.
In a
food processor / high speed blender, add the cashews
and roasted almonds
and pulse to break them down
into small granules.
First I chopped up all the veggies
and pulsed the garlic
and the ginger
in our mini
food processor into a coarse paste.
Add the nut mix back
in to the
food processor with the dried fruit,
and pulse into a chunky dough.
Using a pastry blender work butter pieces
into flour mixture or you may also
pulse the flour mixture
and butter
in a
food processor.
Put oats
into the
food processor and pulse until it forms a flour, Once the beets are soft, remove from oven, let cool, then place
in a
food processor.
The other advantage of pressing the pulp (besides more milk) is that it's less likely to crack the container you freeze it
in (less water equals less expansion during freezing), it thaws faster (simply pop a frozen pint
into the microwave for a minute or two, then
pulse in a
food processor), has less impact on the moisture balance of recipes,
and it dehydrates faster... a win win.
Method:
Pulse cashews
in food processor until crumbly
and remove
into a bowl.
Put the croutons
in a
food processor,
and pulse a few times to turn them
into breadcrumbs.
In a
food processor place the confectioners sugar
and the pistachios
and grind /
pulse until finely chopped with some nuts being ground
into a coarse powder.
Break
into pieces
in a
food processor and pulse until you have a smooth batch of crumbs.
Tear the bread
into large pieces
and pulse in a
food processor to form fine crumbs.
In batches, use a
food processor and pulse until the florets have broken down
into rice - size pieces.
Tear the bread
into pieces
and pulse in a
food processor into coarse crumbs.
Melt the butter
in the microwave
and then pour
into the
food processor,
pulse a few more times
and the pour
into the prepared 25 cm, lined cake tin.
Place bread
in bowl of
food processor,
and pulse until chopped
into fine crumbs.
Just roast the veggies
and pulse them
in a
food processor into a nice chunky salsa
and serve with chips
and guacamole or as a light sauce for all of your summer grilling recipes.
Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's,
and I grind some of
into oat flour sometimes, or
pulse it
in a
food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)
In a
food processor, place the shredded coconut
and pulse until the coconut has been broken down
into small pieces, about 20 - 30 seconds.
You can «rice» cauliflower yourself by removing core, breaking the head
into small florets
and then
pulsing in your
food processor until the cauliflower resembles rice.
In the bowl of a
food processor, fitted with the blade attachment, add chips
and pulse into medium sized crumbs.
Place freeze - dried strawberries
in your
food processor and pulse until they turn
into a powder.
They require no cooking, just
pulse in a
food processor and roll
into balls — get the kids to...
Into the bowl of a
food processor, add the candy canes
and pulse 3 to 4 times for a coarse grind (you can also place the candy canes
in a zipper - lock bag
and crush them with a rolling pin or using the bottom of a heavy pan or pot).
Working
in batches if needed, place all meatloaf ingredients
into food processor bowl
and pulse until chickpeas are broken up
and ingredients are well mixed, stopping to scrape down sides of bowl as needed.
Process oats, salt
and spice
into a
food processor and pulse until you get a flour texture, then place
in a large bowl.
Pulse flour, salt,
and butter
in a
food processor into pea - size crumbles.
Process oats, PB powder, cinnamon
and salt
into a
food processor and pulse until you get a flour texture, then place
in a large bowl.