Sentences with phrase «in a frittata»

And all the roasted veggies in your frittata look really yummy!

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

I think it would taste delicious cooked in the frittata but with JJ's lactose intolerance I did not want to be selfish and make the frittata for only me!

One of the things I received in my CSA box this week was a butternut squash, and I decided on trying it roasted in a frittata.

The sweet and earthy flavors of winter squash, leeks and Swiss chard swirl together here in a frittata with a creamy, custard - like texture.

If you like the flavour you might try a bit in your frittata sometime

If you like the flavour you might try a bit in your frittata sometime

* I typically use non-starchy vegetables in this frittata, i.e. I don't use potato, sweet potato, parsnip etc..

Or how about chop it up a little and put in a frittata, or fry an egg and gently place it atop a pile of these potatoes.

I normally don't like cooked spinach but I bet I would love it with these flavors in a frittata.

Now I'm not normally a «smoked» fan, but smoked gouda is truly the perfect complement to the earthy mushrooms in this frittata.

Cheese and kale in a frittata is amazing.

Anyway, I love the frittata — it looks delicious — I've never thought of putting fennel in a frittata — thanks for the idea!

Potato paired with squash and sage in a frittata?

I love the freshness of spinach in my frittata and I skip all other ingredients while making spinach frittata.

So interesting to use tofu in a frittata!

I tried that for the first time the other night in a frittata and they were wonderful.

The lightly caramelized onions in this frittata add lots of flavor.

Goat cheese works perfectly in frittatas and is one of our favorites as well.

Although you don't have to use dairy in a frittata, a splash of whole milk or a dollop of sour cream or plain yogurt will make it infinitely better.

I was hoping to have a little bit more leftover so I could sneak in a frittata, but I guess I'll have to do that next time.

Add in desired seasonings (don't be shy, remember this seasoning is for the eggs too) and cook until slightly under the tenderness you want in the frittata when finished.

Chile verde is the crop's best - known dish, but Hatch chiles also make cameos in frittatas, on sandwiches, in salads, and even in desserts; as locals would say, a recipe that starts with them can't go wrong.

I put different veggies in my frittata, with some bacon or ham or any meat source.

Alternatively, you could grate them in so they're super thin and will cook in the frittata.

Two fall produce favorites are paired here in a frittata that's bursting with color, flavor, and texture.

* I typically use non-starchy vegetables in this frittata, i.e. I don't use potato, sweet potato, parsnip etc..

On the weekends we've been having a lot of eggs in all shapes and forms — fried, scrambled, in a frittata — eggs eggs eggs!

In this frittata, for the veggies, I used sliced red pepper, chopped broccoli florets, chopped red onion, and some garlic, and I used cheddar for the cheese.

It's hard to replace eggs in your American breakfast of scrambled eggs and toast; or in your frittata.

Great for pork tacos the next day or chopped up in a frittata, it also makes lovely sandwiches.

I have mushrooms as one of our salad topping options and in the frittata this week.

Roasted veggies in a frittata is a must have, and if you have never made a frittata, have no fear!

Try this in a frittata, folded into a grain salad, or in a hash with bacon.

(As a general rule, you want to cook most vegetables before you throw them in a frittata, to help them release moisture - otherwise they might make the frittata soggy.)

• Play a game called «clearing the fridge» and chuck the veggies in a frittata, pasta bake, roast them or boil them down to a delicious soup.

You can use them on top of any salad, purée them into a soup for the week, or throw them in a frittata, which is the perfect thing to take on the go.»

Apart from the fact that they have a low - carbohydrate count, eggs (a main ingredient in frittatas) contain essential nutrients like iron, protein, and vitamin D. Vegetables such as chard, broccoli, or spinach will provide an added boost of fiber to the frittata — without loading it up with extra carbs.

Plan your meals so that you can recycle your leftovers, for instance cook extra boiled potatoes one night and use them in a frittata the next day.

You can add them to salads, bake them in frittatas, eat them on their own or with a protein side, make them into a pureed soup or make a hash.

Eggs are of course a good breakfast option, whether on their own, in a frittata or in a burrito.

Alternatively, you could grate them in so they're super thin and will cook in the frittata.

You could certainly use either in this frittata, there really aren't any rules, but your end product will be different for sure.