You can use all red
tomatoes in the galette, but it is especially pretty if you have two or three colors (such as red, yellow, and green) to layer into the filling.
Unfortunately, it's January, and while winter grapefruit is delicious, it does not
belong in a galette.
And this week it was a new bag of blood oranges sparking my imagination and begging to be
used in a galette.
Without the almond flour, the juices run out onto the tray and burn instead of being
held in the galette.
So, if I'm going to have a crust, I want a thick, folded over crust like you'll
find in a galette.
In my galette recipe, I wrote that I strain my homemade soy yogurt to make it thicker, therefore I -LSB-...]
I love my
frangipane in Galette des Rois but wouldn't say no to having it a little earlier in the mince pies!
The red ones were SO burst that I stopped the cooking before the orange ones burst, then I had unbursted orange
tomatoes in the galette and didn't enjoy those.
I did
it in the galette form.
I did
it in the galette form and it was crispy and tender and flaky all over the place.
The filling is great and yes, it could be used in so many ways other than
in a galette.