Microwave caramels and 2 tablespoons cream
in a glass bowl at HIGH 1 minute; stir.
Not exact matches
And little Sir John and the nut brown
bowl and his brandy
in the
glass And little Sir John and the nut brown
bowl proved the strongest man
at last The huntsman he can't hunt the fox nor so loudly to blow his horn And the tinker he can't mend kettle or pots without a little barleycorn
When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer
at the top) either tip off the coconut water into a
glass and scoop out the coconut cream that is left into a
bowl, or scoop the coconut cream off the top to a
bowl and pour the leftover coconut water into a
glass (save the coconut water to drink or put
in a smoothie).
In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between interval
In a medium
glass bowl, microwave the chocolate
at high power
in 30 - second intervals until melted, stirring between interval
in 30 - second intervals until melted, stirring between intervals.
Melt about one cup of the chips
in a microwave safe
glass bowl, starting
at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.
Meanwhile,
in a small
glass bowl, microwave 2 vegan marshmallows
at a time, for only 15 seconds.
Place a handful of the sweet treats into
glass bowls or champagne
glasses at each guest table or wrap them
in delicate organza bags to hand out as favors.
(I cook it
in an 8 cup
glass measuring cup /
bowl in the microwave
at three — 3 min intervals — stirring
in between).
Pour into a metal /
glass bowl, cover and refrigerate for
at least 2 hours, then freeze
in your ice cream maker according to the manufacturer's instructions.
Heat VANILLA MILK CHOCOLATE CHIPS
in microwave - safe
bowl on medium power
at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall
glass jar for dipping pretzels.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put
in a large mixing
bowl 3) Pour sugar on top of cut strawberries and mix together, then leave
in fridge for
at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or
at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into
glass jars and cap them
Remember the fruit punch that was made
in a giant cut
glass bowl and served
at every family birthday party, baby shower, and wedding you ever attended as child?
Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter
in a small microwave - safe
glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.
Add egg yolk to a
bowl or large
glass and slowly drizzle
in hot liquid mixture one tablespoon
at a time to avoid cooking egg too quickly.
Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream
in a small microwave - safe
glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.
In a large
glass bowl, pour marinade over pork chunks and refrigerate for
at least 1 hour.
Put 12 ounces of filtered water (
at body temperature — not ice cold)
in a
bowl or
glass measuring cup.
1) Combine cut figs and sugar
in a medium
bowl and let it sit for 1 hour 2) Place fig - sugar mixture
in a medium saucepan over low heat, mix
in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add
in 1 tablespoon of water
at a time 5) While mixture is cooking, sterilize
glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary
in the jar, and cover.
I made 2 lemon braids yesterday and let the ball of dough rise overnight covered tightly
in a
glass bowl - I had some Mascarpone leftover so I used that instead of the cream cheese - I made my own lemon curd - I was able to form the dough
in a parchment paper lined 10x15 sheet pan - it made it easier to arrive
at the 10x15 shape - it was a success
at my family gathering - everybody had seconds - GREAT RECIPE - Thank you.
I love making it a day ahead of and put it
in a fun covered
glass jar (this is perfect for a BBQ to keep bugs
at bay) or
in a lovely serving
bowl.
If this doesn't happen, take pride
in the fact that you're better
at cooking / have a superior stove than I. Remove from heat, transferring to a heatsafe
glass bowl, and stir
in the rum and vanilla extract.
They look so pretty
in little
glass jars or
bowls at the table and are perfect for a dinner party, midday treat or Sunday lunch alike.
Pour into a
glass bowl and place
in the freezer for
at least 30 minutes.
Meanwhile, stir chiles and liquor
in a small
bowl or
glass measuring cup and let sit
at least 30 minutes and up to 2 hours.
Transfer the mixture to a
glass bowl, cover and allow to rest for 3 hours, or until the batter has doubled
in size and has lots of air holes
at the top.
We had a blast on the waterslides, got way relaxed
at the spa, ate entirely too much
at Hacienda restaurant (including my face
in the
bowl of guacamole and a
glass of whipped cream).
Take it out of the nasty steamer pan under
glass and put
in a nice
bowl that you buy
at a rummage sale or TG Maxx and put it
in a nicely lit place.
And I thought about a couple of other expensive Manhattan meals I've had since moving back to the Hudson Valley: grilled Sullivan County fois gras for lunch
at The Modern; immaculate salmon sushi
at Morimoto, washed down with sake poured from a
glass orb nestled
in a
bowl of shaved ice.
Melt the chocolate chips and butter
in a double broiler (or a
glass bowl on top of a saucepan so that
bowl doesn't touch water) slowly over low heat, stirring intermittently and adding butter 1 T
at a time.
Another dinner table idea is to skip the everyday serving ware and offer dinner
in fun containers, such as coffee mugs,
glass sundae
bowls, jello goblets, or that silver nut dish that you bring out only
at the holidays.
When I wasn't working, I'd have breakfast
at 11 am and a big
bowl of pasta
at 5 pm, a couple of
glasses of wine and I'd be
in bed no problems.
I store the very tangy kefir
in a large bottle
in the fridge, until the bottle is full, then I strain the kefir (preferably
at night) through a thin cloth which rests
in the strainer over a
glass bowl, tie it securely and hang the cloth on a hook, allowing the whey to be emptied into a
glass bowl below.
Perhaps you're used to drinking a smoothie
in a
glass, but smoothie
bowls are where it's
at if you ask us.
Keeping wine
glasses and
bowls at the ready keeps you from digging through your cabinets to scrounge up extras for your guests, and we fell
in love with these gold - rimmed
glasses that feel extra fancy, even if they were only $ 6 a pop!
Just this morning I was looking
at an empty
glass bowl in my living room thinking «oh yeah, I never found anything to fill it with.»
(Even the view through the doughnut hole of the massage table is pretty — we each looked
at a blue, lotus - shaped,
glass bowl with plumeria blossoms, before drifting off
in pleasure.)
Asparagus - Place them loosely
in a
glass or
bowl upright with water
at room temperature.
If you still think that it is solar radiation which sets the temperature of the water
in that
glass bowl, then repeat the experiment on another similar clear sunny day
in the same week of the year and
at the same time, but when (due to weather conditions) the ambient temperature is significantly different.
Melt chocolate and butter
in a large metal
bowl set over a pan of barely simmering water (or
in a microwave - safe large
glass or ceramic
bowl in a microwave
at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.
For those who think milk
in bags would be tough to handle, read The Steps to the Usage of the Milk Bag for tips on getting the milk from the bag to your
glass or
bowl of cereal; hit the jump for a useful video from our pals
at Hippyshopper on the same subject.
We all get addicted to the feel - good high of certain habits or hobbies... but what if your drug of choice is relationships?Everyone has something — something that helps the not - so - good times feel just a little bit better, including you.Maybe it's a
bowl of rocky road ice cream or a
glass of red wine after a challenging day
at work.Some seek exhilarating, semi-dangerous experiences to get the juices flowing and feel the thrill of tempting fate.Others dabble
in recreational drugs to temporarily escape the realities of life.Or maybe it's the rush of pushing your physical limits...
Serve salad dressing
in a
glass bowl with a small soup or gravy ladle
at the table, and everyone can add their own dressing to their crisp, fresh, salad plate.
A cooperating broker trips on the front steps
at your listing and breaks her ankle; a prospective buyer tries to open a jammed window
at a vacant house, breaks the
glass, and cuts her hand; a seller's dog bites your buyer; a child grabs the edge of the
bowl on a pedestal cement bird bath
in the yard, and the
bowl falls, injuring the child.
My mother would love to see that saltbox on my counter
in place of the small
glass pyrex
bowl that holds our salt
at this time.
I have a tendency to notice dead bugs sitting
in light fixtures and skylight windows and even though I like the Pottery Barn light, the first thing I think is, «that'll probably end up with a dead bug or
at least lots of dust
at the bottom of the
glass bowl and what a pain that'd be to clean».
I had a large milk
glass bowl that I have
in my collection
at home
at thought the chalky paint pumpkins would look great displayed inside.
Try miniature fruits — kumquats, clementines — tucked
in a patterned
glass bowl; tuck a large pillar candle
at the center.
That style that was
at the time so new that was quite surprising, now is much more common and still very «
in», 13 years later (
at least here
in Italy, don't know about the USA): minimal
bowl sinks on thick wood shelf, transparent
glass shower door and a minimal toilet that still looks like out of the last catalogue.