Sentences with phrase «in a glass bowl for»

Cover the pork steaks completely with the marinade and let sit in a glass bowl for 3 hours, covered, in the refrigerator.

And if you have silver or white ornaments from Christmas, they are very pretty in a glass bowl for the winter.

I plan to keep this garland up all year long and place it in a glass bowl for our coffee table.

Not exact matches

As with the other creations, it's artfully served in a glass bowl and topped with sliced grapes and peanut halves for crunch.

Here's a sampling: Eight story puzzles for Rosh Hashanah Apple Motif Honey Set for Rosh Hashanah Another honey bowl, in glass this time.

Combine all the ingredients for the dressing, except the oil, in a ceramic or glass bowl and allow to sit for 30 minutes to blend the flavors.

When you put the bombe back into the freezer for the last time, combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute.

Place the blades of electric beater and Steel or glass bowl in the freezer for 10 minutes.

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

Place chocolate chips in a glass bowl and microwave for 40 seconds.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

You can also spoon the frosting into serving bowls or glasses to serve it as gelatin dessert and let the dessert set in the fridge for an hour or two.

Place the the charred chilies in a glass bowl, and cover with saran wrap for 15 minutes to steam.

In a bowl or glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion on add in the honeIn a bowl or glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion on add in the honein the honey.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

Meanwhile, in a small glass bowl, microwave 2 vegan marshmallows at a time, for only 15 seconds.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

Put into a glass bowl, cover with a towel, and leave to sit in a warm place for 14 - 16 hours to culture.

Place the chia seeds straight in a glass for single portion, and dish saving, making or double up the recipe and make in a bowl.

Place the first four ingredients in a glass bowl and microwave for 30 seconds to 1 minute - just long enough to melt the coconut oil.

Melt 1/4 cup peanut butter in glass bowl in microwave for 15 - 20 seconds.

Pour into a metal / glass bowl, cover and refrigerate for at least 2 hours, then freeze in your ice cream maker according to the manufacturer's instructions.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

I place dark chocolate in microwave glass bowl and heat for 30 seconds.

For the celery, I simply diced a couple of stalks and put the pieces in a glass bowl with apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit for a few houFor the celery, I simply diced a couple of stalks and put the pieces in a glass bowl with apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit for a few houfor a few hours.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

To make for a crowd, double the recipe and assemble in a glass bowl or trifle dish.

* To help my dough rise, I microwaved a glass of water for two minutes and then set my covered bowl in the microwave with the glass of warm water.

Put the jam and cream in a glass measuring cup or bowl and microwave on high for 30 seconds, just as it begins to bubble up (watch that it doesn't bubble over, could do in 15 second intervals if you're worried).

In the meantime, place a medium - large glass mixing bowl in the freezer for your coconut whipped creaIn the meantime, place a medium - large glass mixing bowl in the freezer for your coconut whipped creain the freezer for your coconut whipped cream.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

In a medium glass bowl, melt the coconut oil in the microwave for about one minutIn a medium glass bowl, melt the coconut oil in the microwave for about one minutin the microwave for about one minute.

Next, blend the soaked groats with 300 grams of water, pour into a plastic or glass bowl, cover with plastic and let ferment in a warm place like 35C oven for about 7 hours.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

That repetition is a small sacrifice to have food on the table in a flash with minimal cleanup only involving loading a serving bowl, plates, glasses and cutlery into the dishwasher, but that doesn't mean just anything will do for the evening meal.

Having everything prepped and stored in the fridge in glass containers makes for easy «building» of power lunch bowls!

For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and return over the saucepan of simmering water.

Step 1: In a glass bowl, warm the cherries in the microwave for about 30 secondIn a glass bowl, warm the cherries in the microwave for about 30 secondin the microwave for about 30 seconds.

Whether you're coming in with friends for a comforting bowl of pasta, a big beautiful salad, and a glass of rosé, or picking up a crispy skinned porchetta and a bottle of wine to go, we'd love to welcome you in.

Soften coconut butter, by putting glass jar in a bowl of hot water for about 15 minutes to half an hour.

Or you can brush dough with a little olive oil, place dough ball (s) into quart size baggies, or a glass bowl covered with plastic and let rise in the fridge for two days.

In a large glass bowl, pour marinade over pork chunks and refrigerate for at least 1 hour.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Place chocolate chips in a glass bowl and microwave on 50 % power for 3 to 4 minutes, stirring every 30 seconds, until melted.

The chia pudding can also be spooned into individual glasses or bowls and stored in the refrigerator for a day or two.