Melt beeswax and coconut oil in a double boiler or
in a glass bowl on top of a small saucepan of boiling water.
Not exact matches
If your logic is that «we can't disprove therefore i believe
in it», then why not believe
in what I tell you which is that
on the planet booboo there is a bunny rabbit who speaks latin and crafts the most beautiful
glass bowls.
Melt the chocolate and coconut oil
in a double boiler over medium - low heat or place a
glass bowl on top saucepan of simmering water.
When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending
on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a
glass and scoop out the coconut cream that is left into a
bowl, or scoop the coconut cream off the top to a
bowl and pour the leftover coconut water into a
glass (save the coconut water to drink or put
in a smoothie).
Remove the
glass and place your
bowl of rising dough
in the microwave (do not turn it
on!)
Melt your dark chocolate (
in a bain marie — a
glass bowl on top of a pot of boiling water).
Roughly chop dark chocolate and place
in a double boiler, or
in a
glass bowl over boiling water
on the stove.
In a bowl or glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion on add in the hone
In a
bowl or
glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion
on add
in the hone
in the honey.
I was good when I made this pudding and I put it
in a large
glass bowl and put a piece of plastic wrap right
on top of the hot pudding so that no skin could form.
We recommend melting your chocolate bar using the double boiler method (
in one
glass bowl place your chocolate bar and with a second
bowl fill with hot water, and place your chocolate filled
bowl on top of hot water
bowl.
Melt the chocolate and butter
in a small
glass bowl over a saucepan of simmering water or
in the microwave set to medium
on 30 second bursts, stirring frequently.
Place chocolate chips and oil
in small
glass bowl; microwave
on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.
Melt chocolate
in a double boiler (for me this was a
glass bowl on top of a sauce pan with simmering water) and submerge each truffle
in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.
Melt chocolate
in a double boiler (Fill a saucepan about 1/3 way with water, ten place a
glass or metal
bowl with the dark chocolate
on top.
In a microwave safe
glass bowl, melt the butter and coarsely chopped chocolate
on 50 % power for 2 minutes.
Meanwhile, melt remaining 1 cup chocolate chips
in top of double boiler
on low heat, or melt
in glass bowl in microwave 30 seconds to1 minute.
Option A — Melt chocolate with a double - boiler: Choose a
glass bowl fitted so that it can rest
on top of a small / medium - sized sauce pot without falling
in.
Reduce the temperature to a simmer, pour the chocolate chips
in the
glass bowl, and place the
bowl on top of the simmering pot.
If you're
in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently
on the stove - top
in a
glass bowl over boiling water before adding to the food processor with the rest of the ingredients).
Heat VANILLA MILK CHOCOLATE CHIPS
in microwave - safe
bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall
glass jar for dipping pretzels.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put
in a large mixing
bowl 3) Pour sugar
on top of cut strawberries and mix together, then leave
in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into
glass jars and cap them
I eat every single meal out of a
bowl even if it totally should be
on a plate or
in a
glass.
Place white chocolate
in another small
glass bowl; melt
in microwave
on medium - high, stopping occasionally to stir, about 1 minute.
Put the jam and cream
in a
glass measuring cup or
bowl and microwave
on high for 30 seconds, just as it begins to bubble up (watch that it doesn't bubble over, could do
in 15 second intervals if you're worried).
Once balls are cooled, melt chocolate chips using a double boiler
on the stove or place chips
in a
glass bowl and melt
in the microwave.
That repetition is a small sacrifice to have food
on the table
in a flash with minimal cleanup only involving loading a serving
bowl, plates,
glasses and cutlery into the dishwasher, but that doesn't mean just anything will do for the evening meal.
Pour this
on top of the crumbs
in the dessert
glasses or
bowls.
Most people think of ambrosia salad as a cloud of chunky white fruit
in a
glass bowl with neatly arranged canned mandarins
on top.
Place chocolate chips
in a
glass bowl and microwave
on 50 % power for 3 to 4 minutes, stirring every 30 seconds, until melted.
Heat the chocolate chips and the shortening
in a small
glass bowl in the microwave (or
in a small saucepan
on the stove) until they are melted and smooth.
If you're down to get soulful with this meal, pour a
glass of wine, put
on some Whitney or Toni or Mariah, and get your hands
in that
bowl of tomatoes because you're going to crush it, literally.
We had a blast
on the waterslides, got way relaxed at the spa, ate entirely too much at Hacienda restaurant (including my face
in the
bowl of guacamole and a
glass of whipped cream).
Looking around his house, where Roth said he often works
on problems that plague him
in the lab, he seized
on the perfect starting point: a
glass bowl that he and his wife used to feed cereal to their baby son, now a teenager.
Stir
in the essential oil, then remove the liquid from the heat and set the
glass bowl on a tabletop.
In a double boiler or a glass bowl on top of a small pan with an inch of water in the bottom, melt cocoa butter over medium hea
In a double boiler or a
glass bowl on top of a small pan with an inch of water
in the bottom, melt cocoa butter over medium hea
in the bottom, melt cocoa butter over medium heat.
In a double boiler or small pan with water and a
glass bowl on top, whip the egg whites with a hand blender until fluffy.
Using a double boiler or
glass bowl on top of a small saucepan, heat about 1 inch of water (
in bottom pan) until starting to boil.
I like to pre-mix several batches of this recipe (adding everything except the water and vanilla) and store each serving
in a small
glass bowl in the pantry so that this literally comes together
in minutes
on busy weekday mornings.
Hi Amy, I warm the container
on the stove (or
in the oven if it's heat - proof
glass or a stainless steel
bowl) and then wipe out the excess with old newspaper or paper towels.
Meanwhile, melt the dark chocolate
in a double boiler or a
glass bowl on top of a small saucepan filled with a cup of water over a medium heat.
Ingredients: 1 cup of organic almonds (I soak mine
in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big
bowl or 32 oz measuring
glass Instructions: - Combine water, maple syrup and almonds
in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer
on top of a big
bowl or measuring
glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the
bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...
I prefer mixing
in a
glass bowl when using essential oils since their fragrance can linger
on plastic even after washing.
Wash them with water four or five time and leave to soak them
in filtered water over night
in a
glass bowl with a plate
on top;
Melt the chocolate chips and butter
in a double broiler (or a
glass bowl on top of a saucepan so that
bowl doesn't touch water) slowly over low heat, stirring intermittently and adding butter 1 T at a time.
I store the very tangy kefir
in a large bottle
in the fridge, until the bottle is full, then I strain the kefir (preferably at night) through a thin cloth which rests
in the strainer over a
glass bowl, tie it securely and hang the cloth
on a hook, allowing the whey to be emptied into a
glass bowl below.
Place the chocolate
in a small deep
glass mixing
bowl and place the
bowl in the microwave
on high for 30 seconds, stir, and place back
in the microwave for another 30 seconds.
Stack the wipes evenly one
on top of the other
in a large
glass bowl and pour the witch hazel mixture evenly over them.
Melt chocolate
in a double boiler (Fill a saucepan about 1/3 way with water, ten place a
glass or metal
bowl with the dark chocolate
on top.
After grilling with olive oil and few herbs, while eating I add cheese
on top, Is this an LCHF food... I grill it
in glass bowl convection oven (NOT the MICROWAVE OVEN)
Put blueberries
in the bottom of a couple of jars or glasses In a separate bowl mix rice milk, rolled oats and chia seeds Pour into jar, on top of the blueberries Place in the fridge overnight Top with different kinds of fruits the next d
in the bottom of a couple of jars or
glasses In a separate bowl mix rice milk, rolled oats and chia seeds Pour into jar, on top of the blueberries Place in the fridge overnight Top with different kinds of fruits the next d
In a separate
bowl mix rice milk, rolled oats and chia seeds Pour into jar,
on top of the blueberries Place
in the fridge overnight Top with different kinds of fruits the next d
in the fridge overnight Top with different kinds of fruits the next day