Sentences with phrase «in a glass bowl with»

For the celery, I simply diced a couple of stalks and put the pieces in a glass bowl with apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit for a few hours.

Rub the duck legs all over with the split garlic cloves and put them in a glass bowl with the salt, pepper, bay leaves, and thyme.

Most people think of ambrosia salad as a cloud of chunky white fruit in a glass bowl with neatly arranged canned mandarins on top.

Lay the bag flat in a glass bowl with warm water, then transfer the milk into a bottle.

Next, unwrap your caramel and put them in a glass bowl with 2 tablespoons of water and put it in your microwave.

Wash them with water four or five time and leave to soak them in filtered water over night in a glass bowl with a plate on top;

Combine 1 Tbsp of clay with 1 Tbsp water in a glass bowl with a wooden spoon.

When ready to eat it, I just put the contents in a glass bowl with some water and microwave it for 90 seconds.

Serve salad dressing in a glass bowl with a small soup or gravy ladle at the table, and everyone can add their own dressing to their crisp, fresh, salad plate.

Not exact matches

Today, in his office overlooking New York's Hudson Yards development, he keeps a glass bowl filled with Wrigley's as a reminder of those days.

As with the other creations, it's artfully served in a glass bowl and topped with sliced grapes and peanut halves for crunch.

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

Melt chocolate in a glass bowl over boiling water, along with the coconut oil.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

In a medium glass or ceramic bowl with a lid, combine the cashews with the water, and pour in the contents of the probiotic capsule (discarding the empty capsule shell) or the probiotic powdeIn a medium glass or ceramic bowl with a lid, combine the cashews with the water, and pour in the contents of the probiotic capsule (discarding the empty capsule shell) or the probiotic powdein the contents of the probiotic capsule (discarding the empty capsule shell) or the probiotic powder.

To assemble the parfaits: In a small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

Place the the charred chilies in a glass bowl, and cover with saran wrap for 15 minutes to steam.

In a bowl or glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion on add in the honeIn a bowl or glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion on add in the honein the honey.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Serve it simmering in large, heavy bowls with an ample supply of soda crackers and a side of beans, but not much else except, maybe, hot, black coffee or quart - sized glasses of iced tea or a few frosty bottles of your favorite beer.

Mix the head starter with the warm water in a glass mixing bowl or bread mixer.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Divide in glasses and set Then, with a ladle, fill the dessert glasses, small bowls or ramekins with the batter.

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

Put into a glass bowl, cover with a towel, and leave to sit in a warm place for 14 - 16 hours to culture.

What you're left with is a super duper germ fighting, temperature busting healthy comfort, all served up warm in a deep bowl next to a fire and a glass of... you guessed it, pinot.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

To rim the glass: Mix 3 parts sugar with 1 part pink himalayan salt together in a shallow bowl.

Option A — Melt chocolate with a double - boiler: Choose a glass bowl fitted so that it can rest on top of a small / medium - sized sauce pot without falling in.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

Serve in bowls or glasses and top with cocoa nibs and slivered almonds.

While the white chocolate and milk are sitting, add some water to the small saucepan and bring to a simmer, and top with a glass bowl (the bowl should be big enough that the bottom does not sit in the water).

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

This time of year, I love a good medium - bodied red, so I plan to enjoy a bowl of this pasta with a glass of Clos du Bois Cabernet Sauvignon (which also compliments the sausage in this dish).

Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.

Place chicken breasts in shallow glass bowl and cover with Italian dressing.

Whisk in vanilla and coconut flakes (optional — will add a «crunchier» texture) and transfer to a glass or ceramic bowl and cover with plastic wrap, making sure the plastic wrap is touching the surface or it will form a film.

* To help my dough rise, I microwaved a glass of water for two minutes and then set my covered bowl in the microwave with the glass of warm water.

Soak the chickpeas in a glass or ceramic bowl filled with the fresh filtered water and bicarbonate of soda.

Prepare the glass noodles by placing in a heat - proof bowl and covering with boiling water.

Seafood Take a whole, cleaned fish in a Pyrex glass bowl, pour your favorite salsa over it, and bake it with indirect heat in a closed grill outside.

Next, blend the soaked groats with 300 grams of water, pour into a plastic or glass bowl, cover with plastic and let ferment in a warm place like 35C oven for about 7 hours.