Sentences with phrase «in a glass jar in the refrigerator»

Store in a glass jar in the refrigerator for up to 2 weeks.

Store in a glass jar in the refrigerator for up to a week, though it won't last that long.

You can store any leftover sauce in a glass jar in the refrigerator for leftovers, or store in the freezer if you plan to use at a later date.

This dressing will keep for at least a month in a glass jar in the refrigerator.

Store ground seeds in a glass jar in the refrigerator.

* Pour desired amount into a glass, save the rest in a glass jar in refrigerator up to 1 day.

Store in a glass jar in the refrigerator for up to 3 days.

HERBS that are soft, such as parsley and cilantro, can be washed, patted dry, and minced to store in a glass jar in the refrigerator if you will be using them within 2 or 3 days.

This blended mixture can also be pre-made and kept in a glass jar in the refrigerator (for approximately one or two weeks — discard if moldy), and used for spot treatments for bug bites and stings.

Store the paste in a glass jar in the refrigerator.

Store Herbal Sunburn Tea in a glass jar in the refrigerator for up to 2 weeks.

Let the roasted roots cool and then store in a glass jar in the refrigerator.

Place egg in blender and blend on a medium speed Now you can pour in the lemon juice and add the sea salt blend again for 30 seconds Very slowly drizzle in olive oil through the top of the blender and blend until smooth on the lowest speed The mayo can be stored in a glass jar in the refrigerator for up to 14 days

Jen — I store it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

1 cup Brown Rice Flour or Sorghum Flour 1 cup Bob's Red Mill All Purpose Gluten - free flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 3/4 cups water 1 1/2 cups non dairy milk or water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or organic canola oil for oiling the griddle REAL blueberry syrup

Store in glass jars in the refrigerator.

When the salsa is well combined remove it from the food processor and store it in glass jars in the refrigerator, freezer or can it for future use.

However do I have to cook this as I am just blitzing it all up in my Nutribullet and storing it in a glass jar in the refrigerator and just bringing it out and drinking without heating / cooking it... is this o.k. or am I missing something in the steps... doing it this way, will it still be as potent or does the heating release «goodies» that not heating will not do... many thanks for such a wonderful site!!

Mix until thoroughly combined, store in a glass jar in the refrigerator.

Boil water and then store it in a glass jar in your refrigerator.