Jen — I store
it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)
HERBS that are soft, such as parsley and cilantro, can be washed, patted dry, and minced to store
in a glass jar in the refrigerator if you will be using them within 2 or 3 days.
Not exact matches
If there are any truffles that aren't eaten immediately, store them
in an airtight
glass jar in the
refrigerator for up to 4 weeks.
If you make multiple servings, store any leftover halvah spread
in an airtight
glass jar in the
refrigerator.
You can store any leftover sauce
in a
glass jar in the
refrigerator for leftovers, or store
in the freezer
if you plan to use at a later date.
Check the flavor and add salt or vinegar
if needed Store
in a
refrigerator in a
glass jar, mayo stays good for at least a week.
This blended mixture can also be pre-made and kept
in a
glass jar in the
refrigerator (for approximately one or two weeks — discard
if moldy), and used for spot treatments for bug bites and stings.
If you really love oven - roasted garlic, and have some on hand
in the
refrigerator (I find the garlic puree is really easy to store and keeps for ages, not
in oil, just plain garlic puree
in a covered
glass small
jar, and those seriously deathly spores don't grow), simply stir
in a spoonful when the soup is nearly finished cooking and has reduced substantially.