I usually buy organic tomato puree
in a glass jar with no other added ingredients, but you can easily blend stewed tomatoes to make a puree.
Store
in a glass jar with a lid in the fridge for 5 - 6 days.
Or place
in glass jar with lid, like a canning jar, or jam jar, and shake vigorously until combined (my preferred method — less cleanup, and its own storage container).
Have to do
it in glass jars with lids tightly screwed on so you don't lose alcohol.
Store
in a glass jar with a tight fitting lid in a cool place 2 - 3 weeks.
Keep
it in a glass jar with a lid on it just for fun but it also preserves it for a long time plus it's really cute.
Place the almonds
in the glass jar with a large pinch of sea salt and enough filtered water to completely submerge them.
Combine the black olives and the habanero chiles
in a glass jar with the white wine.
Combine the salad oil, vinegar, sugar, salt, basil, oregano, and garlic
in a glass jar with a lid.
Keep this «scrub base»
in a glass jar with a screw top in your refrigerator until ready to use.
A more secure method to store them at room temperature is to keep
them in glass jars with a tight - fitting, rubber - sealed top.
In a glass jar with a cover, add the sugar, vinegar, oil, salt, dry mustard, basil, parsley, and the habanero chile.
Put all dressing ingredients
in a glass jar with a tight - fitting lid.
Once cool, store the granola
in a glass jar with a tight lid.
You may like to serve
it in a glass jar with a ribbon tied around the edge.
I'm not sure if this makes a difference, but I stored my almond butter
in a glass jar with a tightly sealed cap.
Mix all the ingredients
in a glass jar with a lid (or other airtight container) and let it sit.
When completely cool, granola can be broken up into rough clumps and bottled
in glass jars with sealed lids.
-- Store your infused oil
in glass jars with tight - fitting lids in the refrigerator for up to one month.
Place all ingredients in a food processor or blender, puree until smooth on low This can be stored
in a glass jar with lid in the refrigerator for up to a week
All materials should be placed in a sealable plastic bag or, even better,
in a glass jar with a metal lid.
I mix 2 tablespoons of Bentonite Clay with water
in a glass jar with a plastic lid and shake well.
I mix with water
in a glass jar with a plastic lid by shaking well or using a plastic whisk.
Store
in a glass jar with a lid and use as you would regular lotion or body butter.
Put your juice
in a glass jar with an airtight lid and fill it to the very top.
This foundation by Lakme comes
in a glass jar with a pump dispenser.
Not exact matches
My mama remembers it and I will never forget, how every time I ventured next door to play
with Nancy Leigh Craig, that little slip of a girl would pull out an empty
glass mason
jar, and Nancy Leigh Craig would fill it
with heaps of dirt dug up from the dog run behind her house, and then she would fill that
jar up
with water, throw
in a bunch of weed tops, and stir the whole mess up
with any found stick.
A
glass jar with sand
in it was shaken and placed to settle down as a picture of what stilling our hearts might be like.
I have never had a problem
with the
glass jars in the oven.
I put some
in small
glass jars with a swatch of cute fabric on the tops.
Fill a nice
glass jar with your ready made granola and put the rest
in plastic airtight bags to keep as a supply.
Fill a tall
glass jar (
with a tight lid)
with the radishes and any spices / add -
ins you'd like (I used dried dill, dried chives, and peppercorns).
I always have a random assortment of stuff
in my cabinets that I keep
in these
glass jars, which helps me see when I'm running low on stuff, and it also makes cooking easier when you don't have to fumble
with annoying packaging.
Prepare dressing; blend all ingredients
in a blender or food processor — or my favorite way — place all ingredients
in a wide mouth
glass canning
jar and blend
with an immersion blender (this way you can reserve extra
in the fridge and there's less cleanup).
I like to make it at night
in a
glass jar so, the next day I can have it
with my breakfast.
As for wrapping, I recommend putting these
in a
glass jar and fancying things up
with pretty ribbons.
I decided to get some fanciful
glass jars with cork tops too,
in a variety of sizes (these and these).
Meanwhile, because I had poured my initial mixture into a
glass jar, which was now a rock, I zapped it
in the microwave
with a drizzle of water, 20 seconds at a time, and at each interval spooned what I could, while it was slightly softened, into the saucepan
with the new milk / sugar.
Our x-ray inspection systems, which cover everything from packaged products of all sizes, to products
in glass jars or bottles, to bulk products and meat, allow food producers to comply
with the toughest food safety standards and become players
in the global food manufacturing arena.»
A couple of things you can do: Wash your hands Start
with very clean
glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the
jar in a cool place away from direct light
In a small
glass jar with a cover, combine the garlic, paprika, pepper, sugar, salt, vinegar, olive oil, and shake thoroughly.
For those wondering how to make this dolma
with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them
in water
with squeezed lemon juice and salt (
in a
glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!»
«We've dedicated a couple different coolers to a local dairy we partner
with to provide organic milk
in glass jars.
Divide into 6 to 8 small
glass jars / ramekins, seal
with a lid, and place
in the refrigerator for 2 to 4 hours to set before enjoying.
In a glass jar dissolve sugar and molasses in water, stir well with the stirring utensi
In a
glass jar dissolve sugar and molasses
in water, stir well with the stirring utensi
in water, stir well
with the stirring utensil.
Do you place the 32 oz
glass mason
jar in the inner plastic container that comes
with the Yogourmet maker or place the
glass jar directly
in the Yogourmet?
When ready to serve, place a couple of spoonfuls of pomegranate seeds
in the bottom of 3 - 4 serving dishes /
glasses / mini
jars, spoon the pomegranate mousse on top and sprinkle
with a few more pomegranate seeds.
-LSB-...] Homemade Granola — Wrap
in single - serve cereal portions, or fill a
glass jar and wrap it
with a ribbon.
Place
in a
glass jar and cover
with vodka (the vanilla beans need to be completely immersed).
I would often stand off to the side
with a
glass of water, alternating between great interest and wariness at the
jar in their hands.