Grill the fish
in a grill basket over medium heat until done, about 5 minutes per side, or until the fillets flake.
Hot Tools If you enjoy grilling vegetables,
invest in a grill basket (top, $ 15 to $ 20) that puts veggies in direct contact with fiery outdoor grill heat without the risk of falling through the grates.
Place
potatoes in a grill basket and cook on barbecue until potatoes are tender when pierced with a knife, 20 to 25 minutes (time will depend on size of potatoes) and nicely roasted.
Place the
fillets in a grill basket with handles and grill them over a medium fire until they flake with a fork, about 8 to 10 minutes, turning occasionally.
Oil a clean grill, place the mango
slices in a grill basket, and grill over a low fire until lightly browned and glazed, turning often, basting with the sauce.
Place the
shrimp in a grilling basket and place over the fire, shaking the basket often to make sure the shrimp is grilled on all sides.
Place the marinated
vegetables in a grill basket and grill over a medium fire until the vegetables a slightly cooked but still a little firm, about 7 minutes.
The solution is to
invest in a grill basket that easily holds 4 to 6 fish fillets and secures the fish in the basket for easy flipping.
Lay steak and potatoes on the grill (I put the
potatoes in a grill basket) and cook until as done as you like, turning from time to time.
Remove the peaches from the marinade and place
them in a grill basket with handles.
Put the vegetables
in a grilling basket and grill 4» over medium heat, turning once until vegetables are cooked and lightly charred, about 15 - 20 minutes.
I tossed them with olive oil and salt and put
them in a grill basket over direct medium - high heat; they were ready in just a few minutes, shaking now and then to roll them around.
Thread the mushrooms on skewers or place
them in a grill basket.
For your vegetable side, drizzle the extra sugar snap peas leftover from Tuesday with a bit of olive oil, pop
them in a grill basket, and grill just until lightly charred — they'll be delicious with the salmon.
In a grill basket, grill the tomatoes over a medium fire until just heated, about 2 minutes.
Grill mushrooms on a grill topper or
in a grill basket, turning occasionally (or shaking basket to turn), until tender and lightly charred, about 5 minutes.
Carefully place artichokes on a grill topper or
in a grill basket, cut side up.
Arrange fish on grate or place
in grilling basket (the pieces should run diagonal to the grate), and grill about 3 minutes per side or until cooked to taste, rotating each piece 90 degrees after 1 1/2 minutes to create a crosshatch of grill marks.