I use more egg replacer than called for by putting
in heaping teaspoons rather than leveled off teaspoons.
Stir
in a heaped teaspoon of flour.
Stir
in a heaping teaspoon of sugar.
Not exact matches
Drop a
heaping teaspoon of apple sauce
in the middle of each muffin and then cover with the remaining batter.
I would recommend only using about one
heaped teaspoon on spirulina
in your smoothie as it is pretty potent.
Layer each with one
heaping teaspoon of Nutella
in the center and spoon another tablespoon of batter on top.
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped
in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1
heaping teaspoon coarse sea salt 2
teaspoons garam masala 1
teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1
teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2
teaspoon asafoetida (hing - optional) 1
teaspoon cumin seeds 1
teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly
in a fine mesh strainer * 1 1/2 cups water * 2
heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1
teaspoon curry powder, or to taste * pinch or two of cayenne pepper, or to taste
Drop
heaping teaspoons of this mixture into the batter
in the pan.
I tossed a
heaping cup of the artichoke hearts
in the food processor and added
in the juice of a lemon, two tablespoons of extra virgin olive oil, a pinch of salt, and a scant half
teaspoon of ground white pepper.
11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1
teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour
heaping cup of garbage mix -
ins (I used 4 nutty bars that I sliced.
I have purchased this cinnamon a few times now and routinely use a
heaping teaspoon of it every morning
in my Paleo smoothie.
Place a
heaped teaspoon of the lemon filling
in the center of 24 of the round pieces.
I like turkish ground espresso
in my banana breads so I also added a
heaping teaspoon to the wet ingredients.
Form
heaping teaspoons of the mixture into balls and roll the balls
in the cocoa powder.
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2
teaspoons lime juice
heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate
in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a
heaped half
teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands
in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.
1 shot brandy 2 shots port 1
heaped teaspoon cream * 1
teaspoon brown sugar generous half
teaspoon of mixed spice (cinnamon, allspice, nutmeg type of thing) 1 pinch dried ginger powder * It isn't the type of thing I'd usually buy but I found buttterscotch cream and had to use it
in this cocktail.
Take your bean paste from the fridge and place a
heaped teaspoon of the paste
in the centre of one circle.
A series of studies printed
in the American Journal of Clinical Nutrition found that adding a
heaping teaspoon the brown powder to a starchy meal may help stabilize blood sugar and ward off insulin spikes, which allows your body to metabolize carbohydrates more efficiently.
1) 1 1/2 cups of tapioca flour (also known as «cassava»
in Brazil) + a little more if batter is too liquid 2) 1/2
teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6)
heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)
2 green tea bags 2 cups boiled water 1 cup raw almonds, soaked 8 hours
in water, drained and rinsed OR 4 tablespoons raw almond butter 2 cups filtered water 1
heaping tablespoon raw fresh ginger, chopped 2
teaspoons ground cinnamon 1/2
teaspoon nutmeg 1/8
teaspoon ground cloves 2 - 3 tablespoons maple syrup, to taste 2 - 3 tablespoons honey, to taste pinch of sea salt pinch of freshly ground black pepper
To make one serving,
in a microwave - safe cup of mug, combine 1
heaping teaspoon Hershey's Cocoa, 2
heaping teaspoons sugar and dash of salt.
Place a
heaping teaspoon (5 mL) of shrimp mixture
in the center of each wrapper.
MEXICAN HOT CHOCOLATE: Stir
in 1
heaping tablespoon of raw cacao powder, 1/2
teaspoon ground cinnamon, and 1 tablespoon of maple syrup.
Whisk
in 1
heaped teaspoon of the turmeric paste and the honey or another sweetener of your choice.
I also added a
heaping teaspoon of my Gingerbread spice mix because I literally only had that amount left
in my jar and have been wanting to use it up.
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3
heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries
in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2
teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste
Divide the peanut butter between the cups (about 2
teaspoons each for big cups and 1
teaspoon each for mini cups), scooping and dolloping onto the jelly
in a slightly rounded
heap.
I used an overly -
heaped teaspoon in the muffin mix because I just love the flavour and it works fantastically with the pineapple, carrot and raisins.
Because I couldn't decide which yeast measurement I liked better (my friends were all on team 3/4
teaspoon, FYI)(I had them over for dinner then force - fed them cinnamon rolls) I met
in the middle and used 1/2
heaping teaspoon.
I love it when «Pumpkin Spice» mix is available at the grocery store, as it makes this recipe as fast as possible, but if you can't locate a pre-made jar, simply make your own by using a
heaping 1/4
teaspoon of ground cinnamon, an 1/8
teaspoon of ground ginger, and a pinch of ground nutmeg to replace the 1/2
teaspoon called for
in this recipe.
Divide this mixture into 10 - 12 small card patty pans or small silicon moulds — about a
heaped teaspoon in each.
For the dressing: 1
heaped teaspoon Miso paste 1 tablespoon hulled Tahini 1/2
teaspoon Tamari 1/4
teaspoon Apple Cider Vinegar 1/4 - 1/2
teaspoon freshly grated Ginger (depending on your taste) 1 clove Roasted Garlic (from roasting the carrots and chickpeas
in the salad above) 1/2 tablespoon Extra Virgin Olive Oil
Ingredients: for the graham cracker crust 6 sheets graham crackers (about 1 1/2
heaping cups, when lightly crumbled so they'll fit
in a measuring cup) 2 tablespoons old fashioned oats 1/4
teaspoon cinnamon 1/4
teaspoon salt 3 tablespoons melted butter
Gruyère and Marjoram: Add 1
heaping teaspoon chopped fresh marjoram to the batter
in place of the herbs.
Place a
heaping teaspoon of the apple walnut mixture
in the center of the squares.
In the evening, mix 25 g of whole grain wheat flour with 25 g of water and 1
heaping teaspoon of (active *) rye sourdough starter.
I love very juicy lemonade, so typically make it one glass at a time: two
heaping teaspoons of sugar dissolved
in a couple tablespoons of water, then fill the rest of the glass with juice.
You also can prepare saline drops at home with this recipe from the American Academy of Allergy, Asthma & Immunology (AAAAI):
In a clean jar, mix 3
heaping teaspoons of salt with 1 rounded
teaspoon of baking soda.
To make my favorite chai, I combine 1 cup of water, 1
heaping tablespoon of black or green tea (loose chai tea is available
in Asian stores or online), and 1/2
teaspoon each of cinnamon, cardamom, ginger, nutmeg
in a pot.
Take a
heaped teaspoon of dough at a time and form it into little balls and chill them
in the refrigerator.
Take the cashew mousse mixture, and gently dollop
in a generous
heaped teaspoon into the center of each mould.
After watching a number of videos from Dr Greger on flaxseed and it's many benefits, I have for months been adding 3
heaping teaspoons ground flaxseed
in with oatmeal.
To make into a drink, mix one
heaping teaspoon of carob with one
teaspoon of honey diluted
in one
teaspoon of warm water, then stir this syrup into 6 to 8 ounces of hot or cold goat, nut or rice milk.
Take a
heaping teaspoon mixed with water daily as an insurance of adequate macro - and trace mineral ingestion
in these days of soil depletion through intensive farming.
For an additional boost (particularly if you have poor immunity and suffer from stress) have a second glass of water after your lemon juice drink
in the morning, add 1
heaping teaspoon of high - quality Vitamin C powder.
imgreen:
In terms of what constitutes a sufficient serving (see above) of various fortified foods, typically this would mean a half a cup of most soymilk brands (though a cup for one popular rice milk), a cup of most popular (i.e. loaded with added sugar) breakfast cereal brands, a
heaping teaspoon of B12 - fortified nutritional yeast (not all is fortified), one veggie hot dog, five slices of veggie bologna, etc..
Acutely for Heavy Menstrual Bleeding Dried bark powder: 1
heaping teaspoon in 1 cup hot water per day or 3 capsules right away, then 1 cap two more times that day.
After squeezing some lemon juice into the cavity and on the skin, I put large amounts of fresh thyme and smaller amounts of fresh rosemary and several semi-crushed cloves of garlic
in the cavity along with half a lemon, a tbs of kosher salt and a
heaping teaspoon of fresh cracked black and white peppercorns.