Not exact matches
Heat oil
in a small
heavy - bottomed
saucepan on high.
Heat the oil and 1 1/2 tbsp of the butter
in a
heavy - bottomed
saucepan Add the turkey rolls and saute gently until golden brown
on all sides.
Heat olive oil
in a
heavy bottomed
saucepan on medium - heat.
Bring
heavy cream to the brink of a boil
in a small
saucepan on the stove, then pour over chopped chocolate.
White chocolate, lime and candied kumquat truffles based
on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml)
heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate
in a heatproof bowl and melt over a
saucepan of simmering water, stirring until creamy and smooth.
In a
heavy - bottomed 2 - quart (2 L) or 3 - quart (3 L)
saucepan, heat sweetener
on moderately high heat.
Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil
in a
heavy medium
saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending
on age of lentils).
Melt chocolate chips
in a
heavy stainless steel
saucepan on very low heat.
In a deep,
heavy saucepan, heat 3 inches of oil over medium heat until it registers 375ºF (190ºC)
on a thermometer.
Place the brown sugar and butter
in a
heavy bottomed
saucepan on medium heat.
In a large,
heavy bottom
saucepan, heat oil
on medium high heat.
2 Heat sugar
on moderately high heat
in a
heavy - bottomed 2 - quart or 3 - quart
saucepan.
Put the dry quinoa
in a
heavy - bottomed
saucepan on medium - high heat.
Heat 3 inches oil
in a 3 - to 4 - quart
heavy saucepan over moderately high heat until it registers 375 °F
on thermometer.
To make the rum butter sauce, combine all the ingredients
in a small sauce
heavy - bottomed
saucepan on low heat.
Place sugar
in a
heavy bottomed
saucepan and heat
on high until it's dissolved and caramelised.
In a cast iron or
heavy saucepan, or wok,
on bbq grill or side burner over high heat, heat the oil until it just begins to smoke.
Step 3:
In a
heavy medium
saucepan heat the butter, sugar, salt and water
on medium heat until the sugar dissolves then stir occasionally until the mixture reaches 305 degrees or hard crack.
1 Melt 1/2 cup butter, the granulated sugar, and the cocoa
in a very
heavy saucepan on low heat.