Now, that I have mastered making almond butter and nut / seed butter
cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.
With the nuts, bananas and
honey in your high powered blender, blend until a thick paste is formed, stopping to press down the ingredients from the sides so everything gets blended.
Now, that I have mastered making almond butter and nut / seed butter
cups in my high powered blender, I can't stop creating different flavors and recipes in my kitchen.
When we talk about smoothies, we are referring to the action of blending whole foods such as fruits, vegetables, seeds, herbs, and
nuts in a high power blender.
While the cauliflower is roasting place the red peppers, almonds, crushed tomatoes, parsley, harissa paste, lemon juice, salt and
pepper in a high powered blender or food processor and blend until smooth.
In a high powered blender add your cashew milk, pitaya powder, erythritol, mango, freeze dried strawberry powder, and agave nectar and blend until smooth.
If using cashew cheese, soak the cashews in 1 1/2 -2 cups of water for 2 hours, drain and put the
cashews in a high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy
Recipe - Chocolate Mint Freezy Blend 3 Tablespoons (1 oz) cacao nibs with 1 1/2 cup water, 3 tablespoons agave nectar, 1/2 cup almonds or pecans, 2 sprigs fresh mint or 1/2 teaspoon peppermint extract for about one
minute in a high powered blender.
1 cup frozen spinach 1 cup frozen blueberries 1 cup unsweetened soy milk 2 Tablespoons cocoa powder 4 ice
cubes In a high powered blender, blend ingredients until creamy.
In a high powered blender combine a half of a cup of water, one raw peeled beet, one peeled and cored apple, one seeded serrano chili (you might want to add the pepper in sections and then taste and add more if you want it spicier), and salt to taste.