Put
in a high powered blender in order and puree until smooth.
Combine ingredients
in a high powered blender in the order listed above.
Not exact matches
Begin by blending the soaked cashews
in a
high -
powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.
Here is what we did:
In a
high -
powered blender, we combined the soaked cashews, coconut milk, two cloves of garlic, two chopped green onions, chili powder and salt.
Blend a few at a time
in a
high power blender, and sieve through a fine mesh sieve, collecting the juice
in a bowl.
Put the ingredients into a
blender in the order they are listed (I prefer a
high -
powered blender like the Vitamix for smooth blending.)
In a
high powered blender, combine water, cashew pieces, nutritional yeast, and 2 cloves garlic and blend until creamy and smooth.
In a food processor or
high powered blender, combine all ingredients and blend until smooth.
We simply blend everything up
in a
high -
powered blender.
To make the peanut butter sauce, combine the peanut butter, dates, and water
in a
high -
power food processor or
blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.
In a
high power blender, blend the berries, protein, and almond milk until smooth, and pour into a large bowl.
Place all ingredients
in a
high powered blender (such as a Vitamix).
Step 2:
In a
high powered blender or food processor add the frozen strawberries, sweetened condensed milk and heavy cream and gelatin mixture.
In a
high powered blender, place rolled oats and chia seeds.
In the bowl of a
high powered blender, combine the walnuts, pine nuts, nutritional yeast, basil, olive oil, lemon, dried mushrooms, sea salt, black pepper, red chili pepper flakes and 3 tablespoons water.
You can also make sugar free ice cream by putting frozen fruits
in a
high powered blender, etc..
Drain your cashews and blend all of the ingredients
in a
high -
powered blender, adding the water
in a bit at a time until you reach a smooth, creamy consistency.
Blend all ingredients
in a
high -
powered blender (except fresh mint), until smooth.
Drain and rinse the soaked cashews and put them
in a
high powered blender with the rest of the cheese ingredients and blend until completely smooth and thick.
In a
high -
powered blender, add the basil leaves, cashews, nutritional yeast, onion powder, salt / pepper and cooked cauliflower.
Ingredients: 1 cup almond or coconut milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup ice Instructions: Place all ingredients
in a
high powered blender and blend.
To make the sauce combine all of the ingredients
in a
high powered blender (or food processor) and pulse until smooth.
Place ingredients
in a
high powered blender: first the kale and then the cucumber, lemon and orange, apple, ginger, and water.
Drain and rinse the cashews and place
in a
high -
powered blender.
Combine all the ingredients for the basil vinaigrette
in a
high powered blender and blend for 60 seconds until very smooth.
If you use a
high powered blender like the vitamix you can make a flaxseed meal that will work
in this bread recipe.
In addition, a
high -
powered immersion
blender will make nice smoothies.
In a
high powered blender such as a Vitamix, combine all the above ingredients.
Combine all ingredients
in a
high powered blender and blend until smooth.
Combine all ingredients
in a food processor or
high -
powered blender.
Put banana, peach, milk and yogurt
in a
high -
powered blender and process until smooth.
In a
high power blender, combine all ingredients and blend till nice and smooth.
In a
high powered blender or food processor pulse the brazil nuts, coconut sugar and cinnamon until it forms a fine crumb, almost a nut butter.
Place the frozen banana slices
in a food processor or
high powered blender.
Step 2:
In a
high powered blender, add brewed coffee and add 1 - 2 tablespoons of grass - fed unsalted butter or Bulletproof Ghee.
Purée almonds, oil, salt, and 1/2 cup water
in a
high -
powered blender on
high speed until thick, light, and smooth, about 3 minutes.
Blend ingredients
in slow cooker
in a
high -
power blender or with an immersion
blender until smooth.
Place all ingredients except chocolate chips
in a
high -
powered blender (such as a Blendtec) or food processor, and process until the mixture forms a thick mass.
Blending it
in a
high -
powered blender makes it unbelievably velvety too.
Just blend all of the ingredients
in a food processor or
high -
powered blender until thoroughly combined and you have a thick, creamy texture.
In a
high -
powered blender, add the dates, oatmeal, applesauce, vanilla and cinnamon.
Put the ingredients
in a
high powered blender and blend until smooth and creamy.
Some hot water
in the
high -
powered blender along with a bit of raw cacao, some protein - packed hemp seeds, a bit of raw honey and some Dandy Blend (or other gluten - free coffee replacement) is all you need.
Blend cashews and water
in a
high powered blender until smooth.
EDITED TO ADD: Alternatively, to lessen the appearance of quinoa
in these muffins, blend all the ingredients
in a
higher powered blender or food processor rather than mixing it all
in a bowl.
Put the warm mixture
in a Vitamix or other
high power blender and blend until smooth.
1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked
in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.
in water 10 frozen organic strawberries About 10 ice cubes (optional)
In a high - powered blender combine the cashews, vanilla, nondairy.
In a
high -
powered blender combine the cashews, vanilla, nondairy...
Combine the avocados, onion, garlic, lime juice, cilantro and water
in a Nutribullet or other
high -
powered blender until creamy.
1 bag frozen blueberries (12 ounces) 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy milk
In a
high -
powered blender combine the cashews and nondairy milk until...
Combine roasted cauliflower, vegetable broth, and milk
in a
high powered blender and blend until completely smooth.