Sentences with phrase «in a hot oven until»

The pears are mouth - watering — dipped in honey, sprinkled with thyme and then roasted in a hot oven until a deep caramelisation blisters the skin.

Bake in a hot oven until golden and crisp.

The popovers are baked in a hot oven until they «pop» up, then the temperature is lowered so the insides can finish baking.

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

The tomatoes with their stems still attached are placed in a hot oven until they blister and burst.

Remove the fat from the chicken drippings and place it on a baking sheet (about 2 Tbs worth), pop this in the hot oven until melted.

Heat in a hot oven until cheese begins to melt, about 2 minutes.

The summer squash is sliced into slender coins, then roasted in a hot oven until it's lightly caramelized, bringing out its sweetness.

Whereas traditional latkes are deep - fried in oil, these lighter latkes are panfried, then finished in a hot oven until they are crispy.

Roast in the hot oven until they blister; about 15 minutes should do it.

Not exact matches

As soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven on.

In fact it wasn't until I was introduced to broccoli that had spent time in a hot oven that I came to realize I did indeed have a crush on this cancer fighting fooIn fact it wasn't until I was introduced to broccoli that had spent time in a hot oven that I came to realize I did indeed have a crush on this cancer fighting fooin a hot oven that I came to realize I did indeed have a crush on this cancer fighting food.

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

Yes, go ahead and freeze it, just make sure you re-heat it in a 300 degree oven covered tight in foil for about 30 minutes, or until it's hot in the middle.

To reheat / re-crisp the leftovers, place on a parchment lined baking sheet in 325 oven until hot and crispy.

Bake in the oven for 20 minutes or until piping hot.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

Bake in the oven just until hot all the way through, 20 - 30 minutes.

To serve, heat the carrots in a 350 °F (177 °C) oven, or in a grill pan on a hot grill, until heated through, 10 to 15 minutes.

Another thing worth mentioning: wait until your oven is completely hot before putting these Thai peanut cauliflower wings in.

The mushrooms are stuffed with this yummy filling and then baked in the oven until piping hot and golden brown.

Portobello mushroom cap is smothered in a yummy tomato sauce and topped with fresh mozarella cheese, fresh basil leaves and fresh cherry tomatoes, then baked in the oven until the mushroom becomes soft and the cheese melts into a hot gooey deliciousness!

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Place skillet in oven and heat until very hot (two to three minutes).

Best of all, make it ahead, and just reheat in a 350 ˚F oven until bubbling hot before serving.

Bake in a hot (200C / 400F) oven for about 20 - 30 minutes, or until browned on top.

Remove the pan from the oven, place it on a wire rack (still in the pan) and allow to cool until no longer hot to the touch.

We're going to roast the broccoli until slightly crispy, toss said roasted broccoli in a heavenly mixture of hot sauce + mayo, and then return the broccoli to the oven so that the flavor has a chance to set and crisp.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

I put it in the oven and turned my attention to other things, until a few minutes later I heard a faint «clunk» sort of noise followed by the hissing sound of liquid hitting a hot surface.

Pour the vegetable oil into a seasoned skillet and place it in the oven, heating the skillet until the oil is very hot.

Bake uncovered in preheated oven for 20 - 25 minutes, until hot and bubbly.

Bake in 450 °F oven 11 to 13 minutes or until topping is hot and cheese is bubbly.

You can either boil the unpeeled sweet potatoes until soft, or you can roast them in a hot oven whole.

When I defrosted it to make the rest I heated it in a 500 degree oven until it was hot.

Bake pastry shell in hot oven, 450 degrees F, 7 to 8 minutes, until it begins to brown lightly.

Bake for 15 - 20 minutes in a 400 °F (200 °C) preheated oven, or until hot and bubbly.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

(Place on flat pan, in hot oven or under broiler, just until everything is hot & cheese is melted.)

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.

It will melt on its own in the hot skillet, or you can place it under your oven's broiler for 1 - 2 minutes, until bubbly.

Bake in the hot oven for 30 minutes or until golden brown.

Cook chicken, in batches, in hot oil in a large Dutch oven over medium - high heat 3 to 5 minutes on each side or until browned.

Place back in the hot oven for a further 10 to 15 minutes (depending on the size of your pizza), until cooked and golden.

Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

SERVING: these are best served fresh, however, they may be frozen after baking and rewarmed in a 350 degree oven until the hot dogs are warm and the cookie crisps up, about 5 minutes.

Roll up each burrito and serve as is, or bake in the oven until hot.