Sentences with phrase «in a hot oven when»

Not exact matches

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

Perfect in the summer when it's too hot to turn on the oven, but I don't think I can wait that long to try them

I heated up my baking stone my MIL gave me along with a small cast iron skillet to pour the hot water in when you add the bread to the oven.

When it's too hot to turn on the oven cooking dinner in my slow cooker is the perfect solution for getting dinner on the table.

Some bakers prefer to bake with the oven fan on, but my oven has a hot spot in one corner when I use that so I avoid it for macarons.

Besides, when you fire up that oven in your sailboat, it is beastly hot.

Then you throw the potatoes onto a sheet pan and put them in a really hot oven, and that's when they develop their crisp brown edges.

Make sure you wear oven mitts when you cut it in half... it is HOT!

Marvel at the layers of butter which, when place in a hot hot hot oven will melt and evaporate, forming the flaky crusts of dreams.

I really enjoyed them when hot or cold, toasted or just lightly warmed in the oven or microwave — it really didn't matter because they were A-MAZING.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

Reheat in a 350 degree oven, covered, and, when hot, uncover, top with onion rings and bake an additional 5 minutes.

These no - bake cheesecakes are perfect for a hot day when turning on the oven just isn't in the cards =).

Ooh - I am bookmarking this one for when it is way too hot in my kitchen to turn the oven on.

When the weather is warm and you'd rather be out having fun than baking in a hot kitchen, you need tasty treats that you can whip up without turning on the oven.

Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave oven).

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

This vegan muesli began as an idea for granola, but when I realized we were working with a toaster oven that smoked every time we attempted to use it and another heat wave in Washington without an air conditioner or a fan (lots of people don't have AC because it's not normally as hot as it's been), I simplified further and decided muesli was a better option.

When the cake comes out of the oven, poke holes in the cake with a toothpick and pour glaze over hot cake.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

However, NOTE: older models come with a resin - type knob, and at 500 degrees, that knob will eventually crack (you'll also smell its unhappiness from being in a hot oven...), obviously creating a hazard when you try to lift off the lid.

I made 2 loaves in 2 days brought the second to work hot out Of The oven & it waS gone in about 20 mins & everyone said they would never had knoWn it was gf (i win when the «regulars» can't tell).

Second, when the hot and gooey brownies come out of the oven, peppermint bark is layered on top to melt in a thin layer.

When I defrosted it to make the rest I heated it in a 500 degree oven until it was hot.

And your pan must be hot from the oven when you pour in the batter.

When done, turn oven heat off and let bread sit in the hot oven for another 10 minutes.

When risen, and your oven has pre-heated to the hottest temperature setting (usually around 250C in a domestic oven) bake your tinned loaf for around 40 minutes.

Cook's Note: If you have a glass window on your oven, place a towel over it when throwing the ice in, hot glass can shatter if ice touches it.

Puff pastry dough performs best when cold dough is placed in a hot oven.

The vanilla flavor in cornbread is a wonderful compliment, especially when served hot right out of the oven.

When it's hot, add the masa mixture, spread it evenly, and put the pan in the oven, even if it is not up to temperature yet.

Remove from the oven and serve — or heat 1/4 inch of oil in a saute pan and when it's very hot add the tots.

Hey Barb Peer, do you put the ceramic mug in the oven when it's hot, or do you need to put it in a cold oven, and let it warm with the oven?

Heat the oil in a heavy - bottomed Dutch oven over medium - high heat and, when hot, add the flour.

I pre-heated a small ramekin inside the oven as the bread was baking, and when I was ready to create a bit of steam in the oven to get the crust even crustier, I opened the oven, tossed a couple of ice cubes into the hot ramekin, and quickly closed the oven again to trap the steam inside.

I used a full bar of Ghirardelli semi-sweet baking chocolate chopped up and added directly in, then when they came hot out of the oven I added another chopped bar to the top, waited for it to melt, then smeared it on as a topping.

When 30 minutes have passed (and the dough has risen in the banneton or colander for a total of 1 1/2 hours), carefully take the very hot Dutch oven out of the oven.

You can reheat them in the oven at 350 until warm or microwave them on 75 % until warm through... I wouldn't try to make them piping hot when reheating them — they will dry out and over cook.

This is when it becomes exciting, because the experimentation in raw foods has created some luscious treats, perfect during the hot summer when you don't want to turn on your stove or oven.

Starting with a good, quick sear of the pork chops, in a hot skillet, adds flavor, and — importantly — keeps the natural pork juices inside when the pork chops are transferred to the oven to cook the rest of the way through.

Even the less popular green pepper loses its often perceived bitterness when roasted with olive oil in a hot oven and I think is an excellent contrast to the stuffing within.

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.

When you put a baking sheet or pan in the oven, you are breaking the circulation flow of the hot air and radiant heat from its element, deflecting and forcing it up and around the sides of the pan.

You could even make them the night before and stick them in the oven when you're ready to bake... and this sausage and red pepper quiche is delicious hot or at room temperature.

We produced Betsy's Tempeh in Mich. for 9 1/2 years back in the mid 80's and when we introduced new customers when doing an «in store» presentation, we marinated it the night before with some tamari and the day of the demo, using a toaster oven, brushed the tempeh with some hot pepper sesame oil and browed it off and served it with toothpicks in cubes that customers loved.

When they come out of the oven, place the hot wings in the bowl and toss to coat with the garlic and ginger.

This is the time of the year when Arsenal, and every other club, seem to be caught in the footballing equivalent of the doldrums, once the bane of every sailing ship known to man, where a relatively calm period occurs out of nowhere, and during which time no wind has the temerity to stick its nose in, and indeed prefers to disappear like ice cream in a hot oven, trapping sailing ships for lengthy periods lasting days, weeks and sometimes months, where for what seemed an eternity to their crews — nothing happened.

In a normal situation — let's say you're making burritos — you open the box, you fill up the sheet pans, put them in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linIn a normal situation — let's say you're making burritos — you open the box, you fill up the sheet pans, put them in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linin a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linin a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving linin the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving line.

And what to do when your little Monkey, covered in flour from head to foot, decides to take off for the living room, bouncing off all the furniture, just as you have your hands full with hot cookie sheets from the oven and can't possibly chase him down before everything is covered in a fine mist of white powder?

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling...