Sentences with phrase «in a hot water bath»

Process in a hot water bath for 10 minutes.

These pickles can be processed in a hot water bath for 5 minutes, which makes them shelf stable for around a year.

To return it to a liquid state, place the jar in a hot water bath for 10 - 20 minutes, stirring ever few minutes.

Process for 10 minutes in a hot water bath following professional instructions like these from Ball.

Can I can them properly in a hot water bath?

One method is to bake the cheesecake in a hot water bath to ensure even heating.

Let cake cool in the oven in the hot water bath for 1 hour before removing.

If the ganache is too stiff to spread, put the bowl in a hot water bath briefly.

Place the magic shell in a hot water bath to return to a liquid state.

Milk can be warmed in a hot water bath or a bottle warmer.

To dissolve the crystals you must heat the jar of honey in a hot water bath being careful not to heat it too much and destroy the nutrients.

Tests samples to ensure proper levels, meets quality specifications, processes in hot water bath, and analyzes for acceptable vapor pressure.

To soften your coconut butter, you can place the unopened jar in a hot water bath until softened.

Bake in a hot water bath in a 300 degree F. oven or until an internal temperature of 155 degrees F is reached.

I'm a canner, but usually can only high acid foods in a hot water bath.

Bake the custards in the hot water bath for 30 to 35 minutes, or until custards are set around the edges but still jiggle in the centers.

would sealing the jars in a hot water bath allow you to keep unrefrigerated I have lots of fresh home grown tomatoes.

To finish assembling the cake, heat the chilled fudge in a hot water bath (put it in a bowl with boiling water up to the fudge line and let sit for 10 minutes).

Remove from heat, ladle into sterilized containers, and process containers in a hot water bath for 10 minutes.

To serve I would heat gently in a hot water bath, placing the defrosted food bowl in a larger bowl of hot water.

Mice lacking a key cilia protein appear to have dulled heat and touch perception, they further discovered: These animals left their tails in hot water baths significantly longer than normal mice did, and they responded more slowly to pokes of their hind paws.

All it takes is to soften the coconut butter in a hot water bath (unless it's summer and the coconut butter is creamy already), so you can pour it into the molds and put them into the fridge to set completely.

Special note for Sous Vide users: After reading this study, I'm feeling very uncomfortable about the idea of eating anything that comes out of a plastic bag that has been sitting in a hot water bath for several hours.

Poured over chocolate and whisked until smooth, the mixture is scaled into ramekins and baked in a hot water bath until set, then traditionally

Or, to can, carefully pour into in sterilized jars and process for ten minutes in a hot water bath.

By the way, I ended up making the coconut oil spoonable by putting the entire jar in a hot water bath for a few minutes, which worked great.

Pour into sterilized jars or bottles and process in a hot water bath for 15 minutes.

We take it out in the morning to thaw it or we thaw it in a hot water bath.

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

Sounds delicious - any reason this couldn't be canned in hot water bath (I'm thinking Christmas gifts, here...)?

(If needed, warm the sauce a little by placing it in a hot water bath for a few minutes or heating it in the microwave for a few seconds.)

The sauce will keep for up to two weeks, but you'll have to re-liquefy it, in a hot water bath, after a few hours in the fridge.

If you'd prefer something that needs to be warmed (in a hot water bath) before pouring, cook for an additional 2 minutes.

The one that is most recommended is to brine the cucumbers overnight, then pack in a vinegar mixture, and process in a hot water bath (180 - 190 degrees) for 10 minutes.

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

To use, I'd recommend letting the chilled mask come to room temperature (or even submerging the dish it's in in a hot water bath) before applying unless you enjoy cold goop on your face

2 full droppers of sovereign C.S, with 1tsp raw organic honey, with.25 tsp of coconut oil, some distilled water in a 1oz tincture dropper bottle warmed up in hot water bath.

This may sound weird, but do you think this could be «canned» in a hot water bath and given as gifts several months down the road?