I find myself making an easy mustard vinaigrette to keep
in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.
I find myself making an easy mustard vinaigrette to keep
in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.
Not exact matches
I love to re-use small glass jelly
jars to make dressings as you simply shake up to combine and then you can store the dressing easily
in the
fridge to use
throughout the week.
I love portioning them into little
jars for a snack or dessert to grab
throughout the week — they keep well
in the
fridge for five to six days.