Sentences with phrase «in a jar with a lid for»

I make my no - bake coconut cookie dough in a jar with a lid for easy storage in the fridge if I want to save some for a later serving.

Not exact matches

Pickle juice is just another name for cuc.u.mber pickle - ism, dill weed ism, sour tart of back yard garden, old cuc.u.mbers with another pickled lid mason jar, feed humanity based on how many jars - ism of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill pickles in support of American bar food ism.

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

Store in a glass jar with a lid in the fridge for 5 - 6 days.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

In a small jar, place the ingredients for the dressing and with the lid secure, shake well to incorporate.

Place the ingredients for the dressing in small jar and with the lid tight, shake well to incorporate.

You are always supposed to leave some headspace in the jar, so no food should be in contact with the lid for extended periods of time during storage.

Store in a jar with a tightly - fitted lid for several days.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

Keep it in a glass jar with a lid on it just for fun but it also preserves it for a long time plus it's really cute.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

Meanwhile, add all the ingredients for the dressing in a mason jar with lid.

Once you've completed steps 5 and 6 for each jar of grains, place your jars in a large bowl at a slant with the meshed lid toward the bottom of the bowl.

Go ahead and juice the lemons when you have time and the juice will keep in a mason jar with a lid in the refrigerator for a week or so.

Store in the jar with the lid securely tightened at room temperature for up to 1 month.

Seal the jars with a lid and store them in the fridge for up to 5 days.

I put a jar of water in it, and it seems to be getting up to only 36C — will it be hotter with the lid on, or on for longer?

Combine the ingredients, milk, chia seeds, cinnamon and vanilla, for the Basic Chia Pudding in a jar with a tight fitting lid and shake vigorously.

For the dressing: Combine all ingredients in a bowl or jar with a tight lid.

-- Store your infused oil in glass jars with tight - fitting lids in the refrigerator for up to one month.

Sterilize 2 quart - size glass (mason) jars with lids in the dishwasher, or by submerging them in boiling water for 10 minutes.

Cover jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68 ° — 70 ° is ideal) for 4 days to pickle; taste corn.

Transfer the Golden Paste into a glass jar with a lid, and store in the refrigerator for up to 2 weeks.

We've layered in the ingredients into a canning jar with a tight - fitting lid — perfect for stashing in your bag for breakfast, lunch, or a healthy snack.

OR, if you are in a pinch and want to make your date paste RIGHT AWAY, you can cover your jar loosely with a non reactive lid and throw it in the microwave for about 2 minutes.

Place all ingredients in a food processor or blender, puree until smooth on low This can be stored in a glass jar with lid in the refrigerator for up to a week

Pop any leftover smoothie in a jar with a lid in the fridge for later in the day.

Alternately, you can fill a crock pot about half full with water, put the coconut oil and herbs in a glass mason jar with a tight lid, cover and keep on lowest setting for several days to make an even stronger infused oil.

When an inch or so of beet kvass liquid is left in the jar, refill with more filtered water, stir, and close the lid again and leave on the counter for 2 days more.

I store this and all of my homemade herbal blends in half pint jars with marked lids for easy use and they stack in the cabinet for easy storage.

You can either combine the herbs and the olive oil in a jar with an airtight lid and leave 3 - 4 weeks, shaking daily OR heat the herbs and olive oil over low / low heat in a double boiler for 3 hours (low heat!)

Place grated apple, raspberries, and ginger in a pint - sized glass mason jar Pour in the whey and fill the jar to the shoulder with water Seal with a lid and place on the counter for 2 - 3 days, shaking a couple times a day to make sure no other bacteria form cultures on the top Lid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed insilid and place on the counter for 2 - 3 days, shaking a couple times a day to make sure no other bacteria form cultures on the top Lid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed insiLid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed inside.

Seal the jar with its lid and place in the refrigerator for two to three more days to ripen the vegetables.

The Mint & Cucumber Effect 1 oz Travel - Sized Jar or 10 oz Jar with Flip - top Lid Best for Oily or Acne - Prone Skin * Gluten - Free * Vegan * Organic * Handmade in the USA * Cruelty - Free *

For the jars with lids, I taped the controls to the lid... for the jars with flowers, I hid the controls in the floweFor the jars with lids, I taped the controls to the lid... for the jars with flowers, I hid the controls in the flowefor the jars with flowers, I hid the controls in the flowers.

Pour into clean jars with lids and let sit in a cool, dark place for 3 weeks, shaking every other day (or whenever you remember).

I'd made the jar as nice as I could with felty petals, fat with pollen, and more than enough nail holes in the lid to keep the bees from perishing, since for all I knew, people might come back one day as the very thing they killed.

Place lid on the jar, label with the date, herb names and place in a cool dry place out of direct sunlight for 2 weeks.

Make your craft space a little bit neater with labeled lids on mason jars, and in wire baskets for easy moving around.It all Started with Paint

In addition to the pieces shown below, I also have a smaller chip & dip set that my mother in law gave me for Christmas, and a really pretty jar with a lid that my cousin gave mIn addition to the pieces shown below, I also have a smaller chip & dip set that my mother in law gave me for Christmas, and a really pretty jar with a lid that my cousin gave min law gave me for Christmas, and a really pretty jar with a lid that my cousin gave me.

Leave to infuse for one hour, strain out herbs, store in a jar with an airtight lid.

Top of Sideboard (left to right): The pitcher with leaves (leaves are from yard)-- Target Antlers — World Market Crackled Planter — Birch Lane, spheres in planter — can't remember, have had them for forever Mason Jars with Metal Lids — White Home Collection several years ago (Wilton, NH) Sugar Bowl — World Market Hot Chocolate Cups and Saucers — L.A. Burdick (anniversary gift years ago) Chalkboard Canisters with Copper Tops — Target Metallic Cup (was a candle but now that it's done we use it as sort of a vase)-- Target Straws — Michael's Owl Canister — Target

Sterilise the jars and lids by running them through the hot cycle of a dishwasher or wash them with hot soapy water, dry with a clean cloth and place in a moderate oven for 10 minutes (in either case, it's best to fill the jars while they and the chutney are still hot).

Present cookies in a basic glass Mason jar (available at grocery and craft supply stores) and, for a festive touch, attach a length of grosgrain ribbon to the lid with double - sided tape.