Mix the first 4 ingredients together
in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.
Not exact matches
In a measuring
jug combine hot water with the coconut sugar and stir
until dissolved.
To make the turmeric tahini sauce, place all ingredients
in the
jug of a small processor and blend
until smooth and thoroughly mixed.
Stir all the ingredients (except for the dates) together
in a medium
jug until completely combined.
Combine psylum husk and water
in a large
jug and let sit 5 mins
until thick.
In a large
jug, use a fork to whisk oil, sweetener, vanilla, eggs and ginger
until smooth.
Pour the remaining 400mls of milk
in a large measuring
jug and mix the custard powder and vanilla
until smooth.
Make the dressing by placing all ingredients
in a
jug and beating together with a fork
until smooth and the tahini is fully mixed.
To prepare the glaze, combine all of the glaze ingredients
in a small bowl or
jug; whisk
until combined.
Place them
in a blender
jug along with the remaining ingredients (except the kale leaves) and blend
until smooth.
Combine soaked oats, coconut and all the water
in the
jug of a blender (I used my Vitamix) and process
until very smooth for a few minutes.
•
in a small bowl or
jug, whisk together the egg and vanilla, slowly add to the creamed butter and sugar, mixing
until combined
In a
jug, mix together the syrup, coconut oil and water then add this to the dry ingredients and stir
until well combined.
In a large jug add in the milk, egg, vanilla extract, agave nectar and mashed banana and mix until you have a smooth batte
In a large
jug add
in the milk, egg, vanilla extract, agave nectar and mashed banana and mix until you have a smooth batte
in the milk, egg, vanilla extract, agave nectar and mashed banana and mix
until you have a smooth batter.
and copious amounts of cotton wool (
until I wised up to just using wipes) and also a bottle warmer #pointless — could have just stood the bottle
in a
jug of hot water, which I did mostly and it was a lot less faff than the bottle warmer!
The mirror, because it's liquid, will simply be carried
in a
jug and stored
until the telescope infrastructure is ready.
Method Place all ingredients
in the
jug of a blender and blend
until smooth.
If it still separates after trying for a while you need to put the
jug back
in the simmering water and stir
until it all mixes together again.