Arrange the pork butt
in a large Dutch oven or heavy - bottomed stockpot.
Heat olive oil
in a large Dutch oven over medium heat until shimmering.
Heat the oil
in a large Dutch oven or stockpot over medium heat.
Heat the oil
in a large Dutch oven, over medium high heat.
Heat the butter or oil
in a large dutch oven over medium - high heat.
2)
In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutes.
In a large Dutch oven, heat the olive oil over medium - high.
In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.
Stovetop Variation: Make the sauce (Step 2)
in a large Dutch oven instead of a skillet, then gently add the meatballs to the simmering sauce.
Heat the oil over a medium heat
in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works best.
Cook bacon
in a large Dutch oven over medium heat until crisp.
Heat peanut oil
in a large Dutch oven to 350 degrees F (175 degrees C).
Wash the potatoes and place
in a large Dutch oven or saucepan.
In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.
In a large dutch oven or 6 quart pot, add olive oil over medium heat.
In large Dutch oven or other heavy - bottomed pot over medium heat, heat oil.
Homemade Mincemeat: Place all the ingredients
in a large Dutch oven, and bring to a boil over medium high heat, stirring often.
Sauté onion and garlic in butter and olive oil over a medium heat
in a large Dutch oven or stock pot until translucent, about five minutes.
In a large Dutch oven (or heavy - bottomed pot), heat the butter over medium heat until it is lightly bubbling.
Heat the butter
in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat.
For the ragu:
In a large Dutch oven over medium heat, heat the olive oil.
And they didn't brown
in my large Dutch oven.
In a large dutch oven, heat the oil, over medium - high heat.
Heat the bacon fat or vegetable oil over high heat
in a large dutch oven or other heavy, oven - safe pot.
Open 1 can of coconut milk and carefully spoon off about 3 tablespoons of the solid fat from the surface and place
it in a large Dutch oven.
In a large dutch oven or pot with a lid, heat 1/4 cup olive oil over medium high heat.
Heat oil
in a large dutch oven until 350 - 370F.
In a large dutch oven over medium heat, warm the oil.
In a large dutch oven or soup pot, heat the olive oil over medium heat.
Heat the 2 tbsp of butter
in a large dutch oven over medium - high heat.
FOR THE MASALA SAUCE
In a large Dutch oven, heat oil over medium heat.
Melt butter
in a large Dutch oven over medium heat.
Is it possible to cook the entire thing
in a large Dutch oven (7 qt) and make one large loaf.
Heat oil over medium - high
in a large Dutch oven or pot.
Heat remaining 1 tablespoon oil
in a large Dutch oven over medium - high heat.
Heat olive oil
in a large Dutch oven or large soup pot.
Meanwhile,
in a large Dutch oven, add enough oil so that it comes about halfway up the side of the pot.
Heat olive oil
in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).
In a large Dutch oven, saute the pancetta over medium heat until the fat melts, about 3 minutes.
In a large Dutch oven, brown the bacon over medium - high heat.
olive oil
in a large Dutch Oven over medium - high heat.
Heat oil
in a large dutch oven over medium - high heat.
directions
In a large Dutch oven over medium heat add olive oil.
Heat olive oil
in large Dutch oven over medium - high heat.
In a large Dutch oven over medium - high heat, add the olive oil and 2 tablespoons of the butter.
In a large dutch oven over high heat, heat oil until smoking and sear the pork on all sides.
Place olive oil
in a large Dutch oven or stock pot and heat a minute or two over medium heat.
In a large Dutch oven or braiser, heat oil over medium - high.
In a large Dutch oven pot heated to medium high, add oil.
In a large Dutch oven, heat the olive oil over medium - high heat.