Sentences with phrase «in a large bowl filled»

Submerge 1 rice paper round in large bowl filled with room - temperature water.

Set in a large bowl filled with ice water to cool.

Transfer onions to a bowl, then stand in a large bowl filled with crushed ice.

Remove eggs and place in a large bowl filled with ice - water.

Note: For extra crisp and green vegetables, plunge just cooked vegetables in a large bowl filled with cold water and ice.

Submersion Thawing of Baby Food Cubes — Place the frozen baby food cubes in a small bowl and then place the bowl in a larger bowl filled with hot water.

You may place the cubes in a small bowl and then place the bowl in a larger bowl filled with hot water.

Place butter in a medium bowl set in a larger bowl filled with ice water.

Place pot in a large bowl filled with ice water.

While the milk is warming, place a medium bowl in a large bowl filled with ice and water.

Let cool, either by setting the bowl in a larger bowl filled with ice, or by covering and placing in the fridge for several hours.

Submersion Thawing of Baby Food Cubes — Place the frozen baby food cubes in a small bowl and then place the bowl in a larger bowl filled with hot water.

Not exact matches

Peanut - Caramel Filling: In large bowl, melt butter.

1) In a large bowl, mix together all the spinach fillings ingredients well.

MAKE FILLING: Whisk yogurt and vanilla in large bowl and set aside.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Make the filling: Whisk pumpkin, evaporated milk, salt, and eggs in a large bowl.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

I like to grab a large bowl, fill it with water, cut the pom in half or fourths and de-seed with my fingers under the water.

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

Preheat the oven to 325 degrees F. Fill a large bowl with water and squeeze juice from one half of a lemon in the bowl and cut the other half into slices.

For the filling: In a large mixing bowl, beat together the cream cheese, pumpkin, sugar, and vanilla until smooth.

Cinnamon Roll Pancakes For the Cinnamon Filling... In a large bowl, using a hand mixer, mix until smooth: 1 stick softened butter, almost melty 1 cup packed brown sugar 2 T. cinnamon

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

Combine ingredients in a large bowl and enjoy (mash chickpeas beforehand if using this as sandwich filling).

Fill a large bowl with water and soak the pomegranate pieces in there.

Then, to get it to cool down he filled a larger bowl with ice and proceeded to spin the metal bowl with icing in it to cool it.

In a large bowl whisk together all the pumpkin filling ingredients until all combined.

To make the filling, place chocolate in the bowl of a large food processor and pulse until finely chopped.

2 Make berry fillings: Put the quartered strawberries in a large bowl and toss with sugar, cornstarch (or flour, or minute tapioca), and orange zest.

To do so; fill the bowl that contains the cabbage with cold water and swirl everything around and then drain it in a large colander.

Make the filling: In a large bowl, beat the cream cheese, butter, sugar, peanut butter, salt and vanilla together until fluffy with an electric mixer or with good elbow grease, a big whisk.

So I lowered the heat until it was done and then put the lemon curd in a small bowl inside a larger bowl filled with ice.

To prepare filling: Combine sweet potatoes, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

Meanwhile, make the filling: Combine cream cheese, brown sugar, pecans, maple syrup, cinnamon, salt, and zest in a large bowl and beat on medium speed of a hand mixer until combined; set aside.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

In a large bowl, combine the chopped cabbage with the filling ingredients (except the coconut oil) and marinate for at least 10 minutes (or up to overnight) in the refrigeratoIn a large bowl, combine the chopped cabbage with the filling ingredients (except the coconut oil) and marinate for at least 10 minutes (or up to overnight) in the refrigeratoin the refrigerator.

For the filling: Mix together in a large bowl the spinach, ricotta, 1 cup of the Parmesan, salt and pepper to taste and a little nutmeg.

(Accelerate the cooling process by placing the bowl in a larger bowl half - filled with ice water.)

Combine all the filling ingredients in a large bowl and mix gently to coat evenly.

Meanwhile, whisk egg yolks in a medium bowl until smooth and fill another large bowl halfway with ice and water (in other words, make an ice bath).

Make the filling: Place the peach slices in a large bowl.

Combine filling ingredients in a large bowl.

Make the filling: mix together the blueberries, corn starch, sugar, lemon juice and salt in a large bowl.

To prepare filling: In a large bowl, with a handheld electric mixer set on medium speed, beat cream cheese, condensed milk, sugar, baking soda, bakingpowder, cornstarch, lemon juice, lemon rind (if used), and vanilla.

While the milk is warming, make an ice bath by placing a 2 - quart (2l) bowl in a larger bowl partially filled with ice and water.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

In a large bowl, mix all of the ingredients for the Berry Filling.

To prepare the filling, combine the ground beef, onion, salt, pepper, and allspice in a large bowl and mix well.

In a large bowl, combine cherry pie filling, lemon juice, cinnamon and 1/8 teaspoon salt; gently mix until thoroughly combined.