Sentences with phrase «in a large bowl with»

Gently warm this mixture placing the dish in a larger bowl with hot water.

Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium - high speed until stiff peaks form, about 2 minutes.

Cream together the butter and sugar in a large bowl with a mixer on high speed.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.

Toss in a large bowl with olive oil and 1/4 tsp of the salt.

Beat sugar, butter, and molasses in the large bowl with a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment.

Toss tomatoes, roasted red bell pepper slices, capers and parsley leaves in a large bowl with the olive oil, lemon juice and lemon zest.

Cream the butter along with granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Cut the chicken into small cubes and place it in the large bowl with the rest of the chopped ingredients.

When done, drain, rinse with cold water, drain again well and toss in a large bowl with the sauce.

Make sure the kale is as dry as possible and then combine it in a large bowl with the apples, walnuts, and dried cranberries.

Place the cherries in a large bowl with the juice of half a lemon.

2 Toss together watercress and mushrooms in large bowl with half of dressing.

Add chicken, crushed pineapple, mint, cilantro, basil and chilies and toss to coat in the large bowl with the dressing.

Place in a large bowl with avocado, salt and lemon juice, and massage by squeezing and rubbing together with your hands.

In large bowl with electric mixer, beat lemon sugar with butter until light and fluffy, about 1 minute.

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

Toss squash in a large bowl with 1 tablespoon oil until well coated.

In a large bowl with the same beaters (no need to wash them), beat the remaining 1/4 cup sugar with the butter until light and fluffy.

In a large bowl with a hand - held mixer, cream the butter until fluffy.

Beat butter and brown sugar together in a large bowl with an electric mixer until fluffy.

Grind oats in a food processor / blender until they resemble flour and mix in a large bowl with flax and protein.

Place the butter into the bowl of your stand mixer or in a large bowl with an electric hand mixer.

Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro.

In a large bowl with an electric mixer, beat whipping cream with sugar and vanilla until soft peaks have formed.

Beat cream cheese and sugar together in a large bowl with an electric hand mixer.

Soak almonds and walnuts in a large bowl with plenty of water, weighted down with a plate, overnight.

Beat the butter, powdered sugar and salt in a large bowl with electric beaters (or paddle attachment for stand mixer) until fluffy.

Using a stand mixer fitted with the whisk attachment or in a large bowl with a hand mixer, whip the egg whites until they hold firm peaks but are still glossy.

Toss the apple chunks in a large bowl with the lemon juice to prevent them from browning.

Combine this in a large bowl with the lentils, the remaining parsley and lemon juice, the olive oil and salt and pepper to taste.

Separate the rings and place in a large bowl with almond milk and apple cider vinegar for an hour or overnight (optional).

[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large bowl with a wooden spoon and kneading the dough on a counter until springy and smooth.]

Toss them in a large bowl with the garlic, olive oil, salt, and pepper.

Begin by placing pinto beans in a large bowl with enough water to cover and a dash of salt.

Prep the delicata squash, and toss it in a large bowl with the shallots, 1 tablespoon of the olive oil, and a big pinch of salt.

In a large bowl with an electric mixer beat together butter and sugars until light and fluffy.

Cream the butter (1 stick) and dark brown sugar in a large bowl with a mixer at high speed until pale and fluffy.

Combine chicken with potatoes in a large bowl with 1/2 cup of butter.

Gently toss all salad ingredients in a large bowl with enough of the dressing to thoroughly moisten all the ingredients.

In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand mixer, whip the heavy whipping cream on medium - high speed until soft peaks form.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy.

Cut into bite - size pieces and toss in a large bowl with mustard greens, basil, and remaining 3 tablespoons oil and 2 tablespoons vinegar; season with salt and pepper.

mix all dry ingredients in a large bowl with a whisk, to make sure all ingredients are well incorporated

Toss in a large bowl with fresh thyme, rosemary and a drizzle of olive oil and salt and pepper and roast for about 20 - 30 minutes until golden brown.

Mash potatoes with 1-1/2 cups milk, 6 ounces softened goat cheese and 2 tablespoons butter in large bowl with electric mixer until smooth.

Meanwhile, crush half of the roasted tomatoes in a large bowl with a fork and set aside, reserving the other half.

In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), place the butter and cream cheese and beat on medium - high speed until light and fluffy (about 5 minutes).

(Alternately, you can do this in a large bowl with an immersion blender).