After removing some leaves, leave them to drain and cool down
in a large colander and continue cooking the rest of the cabbage until you are able to remove all the leaves.
When the pasta is done drain
it in a large colander and rinse with cold water.
Cut the eggplant into 1/2» strips and spread it out
in a large colander.
To do so; fill the bowl that contains the cabbage with cold water and swirl everything around and then drain
it in a large colander.
In large colander, wash beets with cold running water.
Wash greens before eating by placing
them in a large colander and tossing them under your faucet, or by using a salad spinner.