Do it once and you will see the wisdom of grilling sliced eggplant in batches, allowing them to cool completely, and then freezing them in single
layers in large freezer bags.
One at a time, place the pork
chops in a large freezer bag, or between 2 pieces of wax paper, and gently pound with a meat pounder, avoiding the bones, until about 1/4 - inch thick.
He said he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put
them in large freezer bag and zip.
These meatballs freeze well and I usually make a batch, put
them in a large freezer bag and freeze them for days when I'm too busy or tired to cook from scratch.
In large freezer bag, toss shrimp with curry, chopped garlic, salt and cayenne pepper.