Sentences with phrase «in a large heavy»

Bring the meat and water to boil in a large heavy pot.

Transfer the fruit in a large heavy - based saucepan.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

In a large heavy saute pan, heat the oil over a medium - high flame.

Chop the onions and garlic and begin heating oil over a medium heat in a large heavy bottom pot.

Directions Put the pears in a large heavy - based saucepan.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.

Heat your coconut oil in a large heavy bottomed pan and fry the ginger paste and half of your spring onion until just cooked.

Heat the oil in a large heavy skillet.

Heat the oil in a large heavy skillet to no more than 350 degrees.

Heat 2 teaspoons oil in a large heavy pot or Dutch oven over medium heat.

Heat this paste in a large heavy soup pot over medium heat until fragrant, about 1 minute.

Heat the oil in a large heavy - based casserole over a medium heat, add the onion and cook for 5 minutes or until softened and browned, add the garlic, chilli, star anise and cinnamon, cook for another minute.

Heat 2 tablespoons olive oil in a large heavy oven safe frying pan over high heat.

In a large heavy skillet, heat the olive oil.

Heat the oil in a large heavy skillet over medium - high heat.

In a large heavy pot over medium high heat, add the olive oil, then the onion and carrots.

Heat olive oil in a large heavy pot like a Dutch oven over medium to medium - high.

Heat the oil in a large heavy skillet over medium high heat.

Heat a thin layer of cooking oil in a large heavy frying pan over medium - high heat.

In a large heavy pan with lid, brown the beef and sausage over medium heat until there is no pink.

Heat 2 tablespoons oil in a large heavy skillet over mediumhigh.

Heat the remaining 1/4 cup of olive oil in a large heavy saucepan over medium heat.

Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a large heavy skillet over medium heat, stirring occasionally, until beginning to brown, 8 to 10 minutes.

Cook mustard seeds in a large heavy skillet over medium - high heat for 30 seconds or until toasted and fragrant.

oil in large heavy skillet over medium - high heat until oil just begins to smoke.

Heat the olive oil in a large heavy pot over medium heat.

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

Heat oil in a large heavy ovenproof pot over medium heat.

In large heavy skillet, heat olive oil until hot.

In a large heavy bottom pot, simmer olive oil, garlic, salt, and ground turkey on low.

In a large heavy stock pot, heat the oil over medium heat and cook the onions, celery, carrots and peppers for 4 to 5 minutes, stirring often.

To prepare corn sauce: Roast garlic in a large heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.

Heat 1 tablespoon oil in a large heavy skillet over medium heat.

Heat the oil in a large heavy soup pot.

Cook leeks, carrots, celery, and garlic in oil with herb sprigs, bay leaf, cloves, and 1/2 teaspoon each of salt and pepper in a large heavy pot over medium heat, stirring occasionally, until softened and golden, about 15 minutes.

Saute bacon or pancetta in a large heavy skillet over medium heat.

Recipe Directions: In a large heavy bottom pot on high heat simmer pears for 15 minutes or until the pears are tender.

Heat the oil in a large heavy - bottomed skillet over medium high heat.

Heat oil in a large heavy pot over medium - high heat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per batch.

To make the filling: Bring the coconut milk just to a boil in a large heavy saucepan over medium heat.

In a large heavy skillet, partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.

Melt the remaining 4 tablespoons of butter, in large heavy - bottomed saucepan over medium - low heat.

In a large heavy - bottomed saucepan or Dutch oven, heat the canola oil over medium - high heat.

Heat 2 cups oil to 370 °F in a large heavy frying pan or Dutch oven.

Cook the onion with the remaining garlic in 2 tablespoons oil in a large heavy skillet over medium - high heat, stirring occasionally, until browned, about 6 minutes.

In a large heavy bottomed sauce pot add the avocado oil and heat over medium - high heat.

Once chiles have soaked 10 minutes, heat 1 tablespoon oil in a large heavy pot over medium - high.

In a large heavy saucepan over medium heat, combine coconut milk, brown sugar, curry powder, ginger, garlic, and chile paste.