Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave,
in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).
Not exact matches
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut butter chips and 3/4 cup cream
in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave -
safe bowl on medium heat
at 15 - second intervals just until chips soften, stirring often.
Melt butter
in large microwave -
safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.
Microwave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
Microwave chocolate squares and butter
in a
large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
microwave -
safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.
Microwave butter and chopped bittersweet chocolate in a large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30
Microwave butter and chopped bittersweet chocolate
in a
large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30
microwave -
safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30 seconds.
Place fruit spread
in a
large microwave -
safe bowl;
microwave at HIGH 30 seconds or until bubbly.
Heat the broken chocolate, butter and water
in a
large microwave -
safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then
at 30 second intervals until smooth and all of the chocolate is melted.
Melt chocolate and butter
in a
large metal
bowl set over a pan of barely simmering water (or
in a
microwave -
safe large glass or ceramic
bowl in a
microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.