Sentences with phrase «in a large pan filled»

Alternatively boil the chopped vegetables in a large pan filled with 4 - 5 cups of water.

When I've done it I've put the muffin tin in a larger pan filled with water.

Optional: Place bottom of baking dish in a larger pan filled with hot water so it's easier to cut out the squares.

Not exact matches

Fill a large baking pan with hot water (simmering is fine) and place in the oven.

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

I like the other reviewer's suggestion to make a dozen instead of 9 (they're really too filling to eat at this size anyway, and you will want to slap the hand that dares to throw away such culinary artistry) and put them in a larger pan.

Traditionally the pancake is made in a skillet over the stove top and you would fill the whole pan, turn over when it is browned and cut up while in the pan and to help it cook since it is so large.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

In a large pan add your coconut milk, diced apples, diced pears and the rest of your filling ingredients and bring to the boil.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

Place the springform pan in a large roasting pan and fill with cheesecake filling.

Place in a large baking pan filled with water that comes 2/3 of the way up the pie dish.

Cut each guava into 4 chunks, then place the chunks in a large sauce pan and fill with water until just covered.

For the Shepherd's Pie Filling: In a large saute pan over medium - high heat, warm the olive oil.

A person could make this in a pie pan instead of a tart pan — more room for the filling; or, make a little less filling; use a larger tart pan; or maybe you'll sail through it all just fine as is.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Once the cake is chilled all of the way through, remove it from the fridge and VERY carefully submerge the base of the cake pan in a large bowl or sink filled with hot water.

In a large heavy - bottomed saucepan, pour enough oil to fill the pan about a third of the way.

For the filling, heat olive oil in a large frying pan set over medium heat.

The first six I make were a little large and I didn't fill the pan as much in the other rounds.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!