Sentences with phrase «in a large pan of»

Place the asparagus in a large pan of boiling water and simmer for 2 minutes.

Meanwhile cook the pasta in a large pan of water, drain and add to the tomato sauce.

Either place the two whole oranges in a large pan of water and simmer for approximately 2 hours OR place the oranges in a covered bowl in the microwave and heat on high for 3 - 6 minutes.

Boil the feeding equipment in a large pan of water for at least 10 minutes, making sure it all stays under the surface.

Cook the potatoes in a large pan of boiling water for 8 - 10 mins until just undercooked, then throw in the beans and continue to cook for 4 - 5 mins until the beans and potatoes are done.

Meanwhile, cook potatoes in a large pan of salted water until just tender, about 8 mins.

Cook the pasta in a large pan of boiling water, according to pack instructions.

Meanwhile, cook the Swiss chard in a large pan of boiling salted water for 5 - 8 minutes, until it still has a bite to it.

Not exact matches

Securing a standard office space in a business district and purchasing vacuum cleaner with attachments, white cloth rags, paper towels, toilet brush, toilet bowl cleaner, brooms, dust pan & brush, dry mop, wet mop & bucket, latex gloves, wet floor signs, extension cord, window cleaner, disinfectant cleaner, bathroom cleaner, furniture polish, soft scrub product for sinks, SOS pads, feather duster, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps et al are part of what will consume a large chunk of your start — up capital.

The camera pans to four desperate looking people standing in front of a large house.

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Then place these in a large frying pan with a tablespoon of coconut oil.

Heat half a teaspoon of coconut oil in a pan, then spoon in large spoonfuls of pancake batter.

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

While that cooks, toast the almonds in a large frying pan with 1 tablespoon of tamari.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

You look in the fridge and see a large container of leftover bone - in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn't always fit.

In a large frying pan, heat 3 tablespoons of the oil over moderately high heat.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Swirl about a tablespoon of olive oil in a large saute pan over medium high heat.

I made it this morning in a 6» x 1 1/2» round pan and pan was too large and cake was kind of flat.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

Combine all the ingredients in a large pot and mix together before pouring into two different sets of aluminum pans.

I decided to make it like my Pumpkin Cheesecake Rolls, instead of as one large pan, so they are perfectly bite - sized for breakfast and ready to pop in the lunchbox for a treat.

While the dough is rising, heat a drizzle of olive oil in a large saute pan over medium heat.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Pour 1/4 cup olive oil in a small baking pan such as a round cake pan, just large enough to hold the entire piece of salmon.

Preheat a large cast iron pan over medium heat, saute onions in olive oil and a pinch of salt for about 7 minutes, until lightly browned.

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Heat the oil in a large frying pan and dollop tablespoonfuls of the mixture into rough rounds in the pan.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

With the larger pan the loaf of course didn't rise as high, but it still looked nice and was done in 45 minutes.

In a dutch oven or large sauce pan, combine all of the ingredients.

Heat 2 tablespoons of olive oil in a large pan over medium heat.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the paIn a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pain the pan.

To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10 - inch Bundt pan for 45 to 50 minutes.

I then got a large pan of SNOW from outside - here in Massachusetts - and put the bowl in the snow then whipped it with my hand mixer.

So I have 2 large pans of them in the oven as I type.

Save the tops of the bell peppers that were cut off for stuffing and wedge them between the peppers in larger pans for stability.

In a large frying pan, heat about 1/2 tsp of coconut or vegetable oil.

Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.

Line skillet or large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer on the bottom of the pan.

In a large saute pan, combine all the chopped and prepped veggies with the spices, curry paste, and 1/4 cup of coconut milk.

In a large sauté pan heat 1 tablespoon of olive oil over medium heat.

In a large ovenproof sauté pan, heat 1 tablespoon of the oil over high heat.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.