Sentences with phrase «in a large pan with»

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.

In a large pan with sides, heat olive oil over medium heat.

Place them in a large pan with boiling water with an pinch of salt and cook them for about 25 minutes until soft.

Place the roast in a large pan with water to cover and simmer until tender and the meat begins to fall apart, about 3 to 4 hours.

In large pan with high sides or dutch oven, heat oil.

Now for a (sort of fusion) take on toad in the hole and french fruit tartes, why not do these in a larger pan with fresh fruit?

Finally chop the onion and garlic and soften in a large pan with 1 tbsp coconut oil until translucent.

Place the revithia in a large pan with enough cold water to cover them (about 4 cm over the chickpeas).

While the pastry is baking, cook the greens in a large pan with the olive oil and onions until just wilted (about 5 minutes over medium - low heat).

Place the lentils in a large pan with water.

Heat olive oil in a large pan with a cover over medium heat.

Meanwhile cook the prawns in a large pan with some olive oil and flavour them with salt and pepper.

Not exact matches

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Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

Then place these in a large frying pan with a tablespoon of coconut oil.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt.

While that cooks, toast the almonds in a large frying pan with 1 tablespoon of tamari.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Meanwhile, make the soup in a large sauce pan coated with the olive oil.

In a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppeIn a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppein olive oil and season with salt and pepper.

Toss carrots with glaze (in a large bowl, or right on the foil - lined pan).

In a large sauce pan, combine marinara sauce with the cooked meatballs, and simmer own low until sauce is heated through, about 3 - 5 minutes.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

I baked in a larger loaf pan and still ended up with a gorgeously brown, tall loaf.

Heat the bacon in a large fry pan with a lid and sauté bacon until brown.

With the larger pan the loaf of course didn't rise as high, but it still looked nice and was done in 45 minutes.

Place peels in a large pan and cover with water.

Fill a large baking pan with hot water (simmering is fine) and place in the oven.

In a large nonstick sauté pan, heat the oil, add beets, season with salt and pepper and cook 10 minutes.

I then got a large pan of SNOW from outside - here in Massachusetts - and put the bowl in the snow then whipped it with my hand mixer.

In a very large roasting pan, toss the kale, potatoes and onion with the olive oil.

Line skillet or large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer on the bottom of the pan.

In a large saute pan, combine all the chopped and prepped veggies with the spices, curry paste, and 1/4 cup of coconut milk.

Melt the butter in a large sauté pan then add the apples with the rest of the apple bottom ingredients.

If your skillet is not large enough to hold all the chops in a single layer with a little space between them, use two separate pans or cook them in batches.

Start your pasta water boiling and start frying the pancetta with the olive oil in a large saute pan.

Brown sausages in large pan on medium - high heat, covering with lid and turning regularly to cook through.

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Place the springform pan with the cheesecake crust in a large roasting pan and pour 1/2 to 1 inch of boiling water into the roasting pan.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Once all the little guys are made, I heat a large non-stick pan with a touch of olive oil, and brown the dumplings in batches until they're golden and crispy on both sides.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

In a large pan add the leeks and brussel sprouts with the olive oil.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Melt the butter in a large saute pan and cook the cherry tomatoes with the garlic until soft and pulpy.

In a large saute pan, melt 3 tablespoons of butter, add the bread crumbs and stir to coat the bread pieces with the melted butter.