Start by warming the olive oil
in a large pot of medium heat then add the eggplant to the pot along with the oregano, chili flakes and salt.
Place as many potatoes as you want to cook
in a large pot with salted water and bring them to a boil.
Cut the potatoes into equal - sized pieces and
place in a large pot with just enough water to cover the potatoes.
Cook the rice in an abundant amount of boiling salted water
in a large pot until the grains are tender yet still firm to the bite.
Combine crushed tomatoes, brown sugar, honey, apple cider vinegar, water, wine, onion and
garlic in a large pot over medium - high heat.
Cook ground beef and
onion in a large pot on medium - high heat, stirring occasionally until browned (about 4 minutes).
Place the stock /
broth in a large pot with the water, garlic, ginger, turmeric, cinnamon and sea salt and bring to a simmer.
For kidney shaped beans and dried / split peas, put a pinch of baking soda and enough water to
cover in a large pot and soak uncovered for 12 - 24 hours.
Heat the red onion, garlic, tomatoes, water, beans, chili powder, basil, oregano, black and cayenne
pepper in a large pot.
Working in batches, cook green peas and sugar snap
peas in a large pot of boiling salted water until crisp - tender, about 2 minutes per batch.
As the meatballs bake, cook the pasta
in a large pot by following the directions on the package.
Meanwhile, cook
beets in large pot of boiling salted water until tender, about 10 minutes.
For sweet potatoes: either bake ahead for about an hour or until soft, or boil about 10
minutes in large pot of water until soft.
Phrases with «in a large pot»