Sentences with phrase «in a large pot of water then»

The How - to First, bring the sweet potato cubes to boil in a large pot of water then cook for approximately 10 minutes.

Not exact matches

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliin the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliIn a large soup pot, heat the olive oil and add the onions and garlic.

In a large pot of boiling water, add some salt and then the halved peppers.

Then you set some water boiling in a large pot — you need just enough water to cover 1 head of chopped broccoli.

Then cook the green beans in a large pot of boiling salted water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of ice water.

With this in mind, simply rinse your beans before adding them into a large pot of water, bringing it to the boil then simmering for 1 - 2 hours.

Then place in a large pot, cover with 8 cm of water, and bring to the boil.

Drain the peas, then place them in a large pot with 4 cups of water.

First blanch your asparagus: bring a pot full of salted water to a boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large bowl filled with ice water (save the cooking water!)

Instead of canned chickpeas, I soaked some dried black chickpeas (from an indian grocery store) for about 15 hours, then cooked them up the night before I made the dish (by boiling in a large pot of water for 1 + hour.

Bring a large pot of water to a boil, then add the shredded greens and blanch them for no more than a minute, pour into a colander and rinse immediately in cold water.

Just imagine large pot of water boiling, then me pouring in 2 cups of uncooked macaroni noodles.

In a large pot, bring 3 cups water to a boil and then add 1 cup oats and a pinch of salt.

Start by bringing 3 cups filtered water to a boil in a large pot then add 1 cup of steel cut oats and a pinch of salt.

Put everything listed above in your large pot, then cover with purified water leaving about a two inch margin at the top of the pan.

Rinse the chicken, and then poach in a large pot of simmering water until done.

I use equal parts of each (about 1/2 cup of each) and boil them in a large soup pot (about 5 quarts of water) for 20 - 30 minutes to make a strong decoction and then add this to the bath water.

I boiled eggs, then coarsely chopped a head of red cabbage and covered it with water in a large pot and gently boiled it for around 45 minutes.