Sentences with phrase «in a large pot on»

Heat oil in a large pot on medium high heat.

In a large pot on medium - high heat, combine sausage, burgers, bell pepper, onion, and garlic.

In a large pot on the stovetop over medium - high heat, pour in 1 cup of the vegetable broth or 1 cup water and 1 bouillon.

In a large pot on low heat, melt butter completely.

Heat the oil in a large pot on medium heat.

Cook ground beef and onion in a large pot on medium - high heat, stirring occasionally until browned (about 4 minutes).

Boil berries in a large pot on medium heat (stirring constantly) until berries are of desired consistency (I prefer my jam a little chunkier).

Heat olive oil in a large pot on the stove and add the saffron.

In a large pot on medium high heat, heat oil.

Rinse the beans the next day and cover with fresh water in a large pot on the stove, bring to a boil, and cook until soft.

Heat oil in a large pot on the stove over medium heat.

Heat source: Although you initially cook the broth in a large pot on your stove, you also need a heat source on the table to keep the broth simmering under the table pan that you cook the other ingredients in.

Sounds like I could just cook this in a large pot on the stove until the veggies are tender?

In a large pot on low heat, add the oil and onion.

BOIL FOR 15 MINUTES: Bring water to a boil in a large pot on your stove.

Put the sassafras root bark and wintergreen leaf in a large pot on the stove.

Heat the oil in a large pot on medium high heat.

Heat oil in a large pot on medium heat.

To cook beans: Place soaked or sprouted beans in a large pot on the stovetop, adding 4 cups of fresh filtered water per cup of soaked beans.

Once it starts getting soft, put it in a large pot on the stove, add a little salt, and warm it up.

In a large pot on low - medium heat, add the coconut oil.

Heat your ghee or cooking oil in a large pot on medium.

In a large pot on medium heat, add 1 tablespoon olive oil, diced carrots and onions.

Combine all ingredients in a large pot on the stove.

Not exact matches

The industrial real estate that houses pot production is in high demand, and it is about to become the first opportunity for investors large and small to get in on marijuana.

To place this piece of steel in a place of prominence, to hang on it all of the emotional response, all of the tears and gut - wrenching loss of a large number of people who believe, without also acknowledging the other faiths, and those of no faith, who lost their lives, does, in fact, send the message that this was US vs THEM, Islam against Christianity, rather than the truth... that it was an attack against US, the United States of America, melting pot that we are... at least that's the way I see it.

The difference between a clam bake and a clam boil is simple: a bake is done in a pit dug on the beach (or your backyard) while a boil is cooked in a large pot or on a charcoal grill.

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Pour enough vegetable oil in a large pot to come up two inches and heat to 375 degrees F on a deep - fry thermometer.

If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

Line skillet or large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer on the bottom of the pan.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

Put potato cubes in a large pot and cover by 2» with cold, unsalted water, then put pot on the stove and bring to a boil.

Heat the olive in a large pot and pan fry the sausaged until nicely coloured on all sides.

I recommend allowing the soup to cool for a few minutes, then blending small batches on medium speed while holding the lid down with a large pot holder or towel in my hand).

Cook the sausage in a large saute pot on Med - High, so all the meat is cooked and long enough for the morels to be cooked.

Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

Step 2: In a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiIn a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiin and turn on the heat to medium high and cook stirring often until peaches begin to boil.

Place all ingredients except cilantro, salt, pepper and milk in a large - sized pot on stove over medium - low heat.

In a large stock pot on medium high heat, toast the turmeric and curry powder for about a minute, stirring frequently.

In one large pot filled with filtered water and a little salted water, cook the rice noodles as directed on the packaging.

In a large pot heat the olive oil on low and sauté the onion, garlic, celery and carrots for 5 minutes, while stirring occasionally.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Heat a large pot on the stove on medium - high heat and add 2 Tablespoons of coconut oil and three kernels in a pot.

In a large stock pot on medium high heat your olive oil and add the chopped onions, peppers, garlic and kale.