Sentences with phrase «in a large pot over»

Warm coconut oil in a large pot over medium high heat.

Warm up the ghee in a large pot over low medium heat.

Otherwise heat the ingredients in a large pot over medium heat.

In a large pot over medium heat, melt the ghee.

Heat oil in large pot over medium - high heat; add sweet potato, onion garlic and salt.

If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.

Heat olive oil and 1 tsp sesame oil in a large pot over medium heat.

Heat olive oil in large pot over medium heat.

In a large pot over medium heat, cook 1 tbsp of olive oil and the chopped onion until the onion turns transparent, about 10 minutes.

In a large pot over medium - high heat, warm the olive oil.

Put the kale in a large pot over medium head and sprinkle in a little salt.

Heat oil in a large pot over medium heat until the oil ripples but does not smoke.

Place spinach in a large pot over high heat.

Meanwhile, heat about 1/2 cup almond milk in a large pot over medium heat.

In a large pot over medium - high heat saute the onion in the olive oil along with the salt - for a minute or until the onion begins to soften a bit.

Heat the coconut oil in a large pot over medium heat.

Heat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 seconds.

In a large pot over medium heat, head the coconut oil.

Bring water to a rolling boil in a large pot over high heat.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Heat oil in a large pot over medium - low heat.

In a large pot over low heat, melt butter.

Pour olive oil in a large pot over medium heat.

Heat sugar and water in a large pot over medium heat.

When there is about 5 minutes left of freezing, heat the oil in a large pot over medium high heat.

To make the sauce, in a large pot over medium high heat, combine all of the ingredients except the annatto.

Combine rhubarb, honey, water, ginger and a scraped vanilla pod in a large pot over medium low heat.

Sauté the butter, garlic and onion in a large pot over medium heat until the veggies are starting to become tender.

In a large pot over high heat, add olive oil.

In a large pot over high heat, combine the plantains and stock or water.

To make the creamy polenta, place the milk in a large pot over medium heat and bring to a simmer.

Heat olive oil in a large pot over medium high heat.

Heat the oil in a large pot over medium - high heat.

Pop the popcorn: Heat oil in a large pot over medium - high heat, add popcorn kernels and cover.

Melt the butter in a large pot over medium high heat, add onions, carrots and celery and sauté for 5 - 6 minutes, or until onions are translucent.

Heat olive oil in a large pot over medium - high heat.

Heat oil in large pot over medium - high heat.

Combine reserved penne and cooked vegetables in a large pot over medium - low heat; add cheese and olive oil and stir well to break down cheese — mixture will be very thick and chunky.

In a large pot over medium heat, dry roast cinnamon stick and star anise for one minute.

Heat 1 tablespoon oil in large pot over medium - high heat.

In a large pot over medium - low heat warm oil.

In a large pot over medium heat, melt the butter, then add the onion and cook until softened, stirring occasionally, about 8 minutes.

Melt the coconut oil in a large pot over medium heat and sauté the onions, carrots, and celery until tender, about 8 minutes.

Warm olive oil in a large pot over medium heat.

Meanwhile, heat the canola oil in a large pot over medium - high heat.

In a large pot over high heat, add the water, salt, onion, Old Bay and bay leaves.

After beans have finished soaking, cook bacon in a large pot over medium heat, turning occasionally, until brown and fat is rendered (bacon shouldn't be crisp), 5 — 7 minutes.

In a large pot over medium heat, add 1 tablespoon olive oil.

Heat ghee in a large pot over medium heat.

In a large pot over medium heat, render guanciale for 5 minutes.