WHISK lemon juice, honey, and remaining 4 teaspoons oil, 1/4 teaspoon salt, and ⅛ teaspoon black
pepper in large salad bowl while squash roasts.
Place warm, cooked wheat
berries in large salad bowl, add 1 - 2 T. dijon mustard (depending on how much bite you like) and toss to coat.
Place the lettuce, broccoli, jicama, scallions, wax peppers, radishes, garbanzo beans, alfalfa sprouts, sesame seeds, tomato, and
pimientos in a large salad bowl and lightly toss the mixture.