Sentences with phrase «in a large saucepan on»

Bring water to a boil in a large saucepan on the stovetop.

Crumble the digestive biscuits and melt the butter in a large saucepan on a low heat.

1 Make the sauce: Heat the olive oil in a large saucepan on medium high heat.

Melt remaining butter in large saucepan on medium - low heat; whisk in flour.

Farro can be cooked in a large saucepan on the stovetop; it can also be prepared in a pressure cooker to reduce cook time or even in a rice cooker.

Place in a large saucepan on a medium heat.

In a large saucepan on medium heat, sauté garlic, fennel, and oregano in the olive oil until the garlic just starts to colour.

Heat the vegetable oil in a large saucepan on medium - high heat.

Heat SunButter and agave nectar in a large saucepan on low.

Bring water to a boil in a large saucepan on the stovetop.

Melt the butter and oil in a large saucepan on a medium - low heat.

Not exact matches

It can be made entirely on the stove top in one large saucepan in just 15 minutes.

In a large saucepan, heat up vegetable broth on low heat.

Meanwhile on the stovetop cook the rice in a large saucepan of boiling water for 20 minutes or until tender but not too well cooked

I make mine on the stovetop in a large saucepan, and that works just fine as well.

Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brown.

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

Combine all ingredients in large saucepan and cook on med.

Heat 2 tbsp olive oil on medium heat in a large saucepan.

2 Heat oil in large saucepan or Dutch oven on medium - high.

In a large saucepan, melt the cashew butter with the maple syrup on a medium heat.

To make the lemon posset: Place the double cream, lemon zest and sugar in a large saucepan and on a medium heat gently bring the mixture up to the boil.

In a large, heavy bottom saucepan, heat oil on medium high heat.

In a large saucepan, heat 4 TBS of butter or other fat (see ingredients) on medium heat.

Heat the ghee on medium in a large saucepan and add the blended items, turmeric and salt.

In a large saucepan over medium low heat, fry bacon until fully cooked and crispy on both sides, turning when necessary.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

In a wok or large saucepan, simmer thick coconut cream over medium heat for about 5 minutes, or until cream separates and a layer of oil forms on the surface.

In a large saucepan, heat butter on medium until it's completely melted.

In a large saucepan, melt the chocolate chips and peanut butter on low heat.

Half - fill a large saucepan with the oil and heat until it reaches 180C on a probe thermometer (or until a piece of bread crisps in 20 - 30 secs) or heat a deep fat fryer to 180C.

Place a saucepan large enough to fit the chicken in one layer on medium high heat (you will also need a lid for the saucepan)

While your tarts are baking, take the leftover spices (I think I used about half on the tarts and half in the topper), and add to a small saucepan with a couple Tablespoons apricot preserves, about a teaspoon of honey, and a large squirt of lemon juice.

Alternatively, if you are using a pan on the stove, combine all ingredients in a large saucepan.

Meanwhile in a large saucepan, heat 2 tablespoon olive oil and cook onion for 3 - 4 minutes, on medium heat until translucent.