Sentences with phrase «in a large saucepan over»

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

If using fresh squash, bring the broth to a rapid boil in a large saucepan over high heat.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

Combine chicken broth and 1/2 cup milk in a large saucepan over medium - high heat.

Combine the marinara sauce, chicken broth, and wine in a large saucepan over medium heat and bring to a boil.

In a large saucepan over medium heat mix the heavy cream, vanilla bean scrapes and actual vanilla pod, 1/4 cup sugar and salted caramel.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.

Melt the butter in a large saucepan over low heat; remove from heat.

To make the topping, melt the coconut oil in a large saucepan over medium heat.

Heat the sugar in a large saucepan over medium heat.

In a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minutes.

Heat 1 Tbsp of the oil in large saucepan over medium heat and brown neck and giblets until golden, 4 minutes.

Place the sugar and water in a large saucepan over medium - high heat and whisk to dissolve.

Combine the peanut butter, maple syrup, salt, and agar flakes in a large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit.

Meanwhile, heat the olive oil in a large saucepan over medium heat.

Meanwhile, heat the oven to 425 °F and bring water to a boil in a large saucepan over high heat.

Sauté onion in 2 tablespoons butter in a large saucepan over medium heat until crisp - tender.

Heat olive oil and butter in a large saucepan over medium - low heat.

Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.

Heat the oil, garlic and red pepper flakes in a large saucepan over medium heat.

Heat the oil in a large saucepan over medium - high heat and add the finely chopped vegetables.

Heat oil in large saucepan over medium - high heat.

Heat the butter in a large saucepan over medium - high heat.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

Heat the oil in a large saucepan over medium flame.

Heat the lard, salt pork or oil in a large saucepan over medium flame (the salt pork until it renders its fat).

Heat oil in large saucepan over low heat.

Heat the olive oil in a large saucepan over medium heat, and sauté shallots until fragrant.

Place chocolate and butter in a large saucepan over low heat and stir until smooth.

In a large saucepan over medium heat, melt the butter and chocolate, stirring, until smooth.

In a large saucepan over medium heat, add coconut milk, pumpkin, agave nectar, and pumpkin pie spice.

In a large saucepan over medium heat, simmer the heavy cream, sugar and salt until the sugar dissolves.

Heat the coconut oil in a large saucepan over low heat.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

Heat the oil in a large saucepan over moderate heat.

Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brown.

To make the soup, heat the oil in a large saucepan over medium heat.

sesame oil in large saucepan over medium heat.

® It's Vegan in large saucepan over medium - high heat and cook leeks, stirring occasionally, until leeks begin to soften, about 4 minutes.

In a large saucepan over medium - low heat, add the olive oil, smashed garlic and crushed red pepper flakes.

For the Lobster Risotto: In a large saucepan over medium - high heat, add the butter and olive oil.

In a large saucepan over medium - high heat, sauté fennel and onion in olive oil for five or so minutes.

directions For the Lobster Stock: In a large saucepan over medium heat, warm the olive oil.

Whisk together the milk, cornmeal and salt in a large saucepan over high heat until the mixture comes to a boil.

Melt 1 tablespoon butter in large saucepan over medium heat; add onion and garlic.

While tomatoes cool, heat 1 tablespoon of olive oil in a large saucepan over medium heat.

Boil milk and water in a large saucepan over medium - high heat.

In a large saucepan over a medium heat, gently warm up the water and 3 tablespoons of light brown sugar.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.