Sentences with phrase «in a large saucepan with»

Meanwhile, rinse the lentils and place in a large saucepan with the stock.

Meanwhile, put the sweet potatoes, thyme, garlic, and a teaspoon of salt in a large saucepan with cold water.

Simmer in a large saucepan with 1/2 cup water, breaking up apple wedges into small pieces as they cook.

Combine in a large saucepan with just enough water to cover.

Directions Place the potatoes in a large saucepan with water to cover by 1 inch.

The salad: Place the potatoes in a large saucepan with salted water.

In a large saucepan with a lid, heat the butter over medium - high heat.

Place potatoes in large saucepan with water to cover by 1 inch.

Cut the onion and celery into large chunks and soften in a large saucepan with 2 tsp coconut oil and crushed garlic.

Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1/2 tsp salt and 1/4 tsp pepper.

Make the filling: in a large saucepan with a cover, heat olive oil.

Place the pulp in a large saucepan with the vegetable stock and simmer for about 20 minutes.

Place in a large saucepan with enough water to cover.

In a large saucepan with a tight - fitting lid, bring milk just to a simmer over high heat.

Steam the cauliflower florets in a large saucepan with an inch or so of water for 5 minutes until tender, but not mushy.

Place the lentils in a large saucepan with 3 times their volume of cold water.

Place in a large saucepan with enough water to cover.

In a large saucepan with steamer and lid, get water boiling.

Heat the oil in a large saucepan with a tight lid.

Put this in a large saucepan with the remaining ingredients and slowly bring to the boil.

Not exact matches

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

In a large saucepan or stockpot, cover the posole with water and soak overnight.

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

Place beans in large saucepan and cover with water.

That is a link in the post, it will take you to an article explaining the process, which is basically this — To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer.

In the meantime, while the mixture is coming to a boil, heat a large saucepan and drizzle with 1 teaspoon olive oil.

Cut ribs into 6 cm pieces and place in a large saucepan, cover with the water and sliced ginger.

In a large saucepan, heat the sugar over medium heat, stirring continuously with a whisk or spoon, for 5 to 7 minutes.

Put the eggs in a large saucepan and cover with approximately one inch of water.

Place potatoes in a large saucepan and cover with water.

Place fruit mixture, along with hulls, in a large, heavy saucepan.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

Combine 1 cup Whole Buckwheat Groats with 2 cups water in large saucepan.

Quarter and place in a large saucepan filled with water.

Heat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasoning.

Place potatoes in a large saucepan; fill with water to 1 inch above potatoes.

Combine quinoa with a large pinch of salt and 2 cups of water in a medium saucepan.

Heat the olive oil in a large saucepan then add the celery and onion, stir to coat with oil.

Rinse the lentils, place in a large saucepan and cover with several inches of cold water.

Combine potatoes with enough water to cover in a large saucepan.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Put the white button mushrooms in a large saucepan and cover with the milk.

In a large saucepan, combine the blackberries with 1/4 cup granulated sugar.

Meanwhile, soak the chucka soba or yaki soba noodles in a large (3 - to 4 - quart) saucepan filled with warm (not hot) water for 2 minutes.

Heat the oil in large saucepan or deep - fat fryer to 400 degrees F. Meanwhile, pat the prawns dry with paper towels.

Warm sauce in a large saucepan and proceed with recipe.

Melt the butter with the corn syrup, sugars, and cocoa powder in a large saucepan over medium heat.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisin cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisIn a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.