Sentences with phrase «in a large saute pan»

In a large saute pan, heat the olive oil.
Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.
In a large saute pan, melt the vegan margarine and add the garlic cloves.
Swirl about a tablespoon of olive oil in a large saute pan over medium high heat.
In a large saute pan, melt the vegan margarine and add the onion, celery and leek.
While the dough is rising, heat a drizzle of olive oil in a large saute pan over medium heat.
In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).
In a large saute pan, combine all the chopped and prepped veggies with the spices, curry paste, and 1/4 cup of coconut milk.
In a large saute pan (I use my cast iron pan), cook bacon for 5 - 8 minutes, until crispy.
Meanwhile, over high heat pour coconut oil in a large saute pan and caramelize kiwi slices.
Heat your olive oil over a low flame in a large saute pan.
Bruschetta: Heat olive oil in a large saute pan over medium - high heat.
Heat 1 tablespoon of sesame oil in a large saute pan.
While the noodles and broccoli are cooking, heat the coconut oil in a large saute pan over medium - high heat.
Heat 2 tablespoons olive oil in a large saute pan or skillet over medium heat.
Start your pasta water boiling and start frying the pancetta with the olive oil in a large saute pan.
Heat the butter and oil in a large saute pan over medium heat.
In a large saute pan, add onions and a swirl of olive oil and cook over medium heat for about five minutes, until they start to soften and brown.
While the dough is rising, prepare the sauce: Heat the olive oil in a large saute pan over medium heat.
While roast is resting, melt butter in a large saute pan.
of olive oil in a large saute pan over medium high heat.
Heat olive oil in a large saute pan, add the onions, leeks, thyme, salt and pepper over medium heat for 10 minutes.
To sear the chicken, melt 1 tablespoon of the butter in a large saute pan over high heat.
Melt the butter in a large saute pan and cook the cherry tomatoes with the garlic until soft and pulpy.
In a large saute pan, melt 3 tablespoons of butter, add the bread crumbs and stir to coat the bread pieces with the melted butter.
In a large saute pan, heat oil and add onion, garlic and bell pepper.
In a large saute pan heat the olive oil until glistening over medium heat.
In a large saute pan, melt the butter over medium heat, add the onion and thyme, and cook for about 5 minutes, or until soft and translucent.
Warm coconut oil in a large saute pan over medium high heat.
In a large saute pan over medium heat, add the 4 tablespoons butter, 2 tablespoons of olive oil, onions, celery and celery seeds.
In a large saute pan over medium - high heat, warm the olive oil.
Heat the vegetable oil over high heat in a large saute pan (4 - 5 quarts is perfect).
In a large saute pan, heat 1 tablespoon oil over medium - low heat.
In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes.
Heat 1 tablespoon of olive oil in a large saute pan over medium to medium - low heat.
Also, you might try metling butter in a large saute pan (oven proof), adding garlic, and then adding bread (cut side down) to the pan.
In a large saute pan over medium - high heat, sear the shrimp for about 1 minute, flip and cook for another 30 seconds.
While the vegetables are in the oven, finely slice the leek and fry on a medium heat in a large saute pan with 1 tablespoon of olive oil for about 5 minutes until it starts to soften.
Heat oil in a large saute pan over medium - high heat.
Heat 2 tablespoons of olive oil in a large saute pan or stock pot over low - medium heat.
Heat safflower oil in a large saute pan over medium high heat.
In a large saute pan over medium - high heat, heat the butter until foaming.
Heat 2 tablespoons olive oil in a large saute pan or a Dutch oven over medium heat.
In a large saute pan, or large bowl, mashed the avocados.
In a large saute pan, cook the diced onion in 2 Tbsp olive oil, for 5 - 8 minutes or until translucent.
While the squash is baking, prepare the sauce: In a large saute pan over medium heat, cook the bacon until crispy, about 10 minutes.
In a large saute pan, heat the olive oil over medium heat.
Place the ground beef in a large saute pan or walled skillet and bring over medium heat.
Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat.
Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.
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