Sentences with phrase «in a large saute pot»

Cook the sausage in a large saute pot on Med - High, so all the meat is cooked and long enough for the morels to be cooked.

Not exact matches

In a large pot, heat the vegetable oil and saute the onion, garlic, and carrots until the carrots are soft.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

In a large pot, saute onions, garlic and herbs in the butter and olive oil until onions are translucenIn a large pot, saute onions, garlic and herbs in the butter and olive oil until onions are translucenin the butter and olive oil until onions are translucent.

In a large soup pot, saute the yellow onion and the fennel in the olive oil for about 8 minutes, or until just starting to turn light browIn a large soup pot, saute the yellow onion and the fennel in the olive oil for about 8 minutes, or until just starting to turn light browin the olive oil for about 8 minutes, or until just starting to turn light brown.

In a large soup pot saute the onions and jalapenos in olive oil until soft and the onion is translucenIn a large soup pot saute the onions and jalapenos in olive oil until soft and the onion is translucenin olive oil until soft and the onion is translucent.

In large soup pot, swirl olive oil and saute garlic and sage for 3 minutes.

In a large pot, saute the chopped onion, minced garlic and grated ginger in some water until the onion is sofIn a large pot, saute the chopped onion, minced garlic and grated ginger in some water until the onion is sofin some water until the onion is soft.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

In a large pot over medium - high heat saute the onion in the olive oil along with the salt - for a minute or until the onion begins to soften a biIn a large pot over medium - high heat saute the onion in the olive oil along with the salt - for a minute or until the onion begins to soften a biin the olive oil along with the salt - for a minute or until the onion begins to soften a bit.

In a large pot, saute onion and butter until onions are lightly brown and caramelized, about 10 - 15 minutes.

In a large pot, over med heat saute the onions and carrots for 10 minutes.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

In a large soup pot, heat the olive oil and saute the leeks and onions until soft, about 10 minutes.

Saute the fish and shrimp in the oil in a large pot oven until just done, about 4 minutes.

In a large, heavy - bottomed soup pot, saute celery, onion and carrot in butter or oil until onion is translucenIn a large, heavy - bottomed soup pot, saute celery, onion and carrot in butter or oil until onion is translucenin butter or oil until onion is translucent.

In a large pot saute onion, celery, pepper, and carrot in the olive oil until sofIn a large pot saute onion, celery, pepper, and carrot in the olive oil until sofin the olive oil until soft.

Slow cooker verde pork shoulder (because it becomes nachos, burritos, tacos with zero effort) which is just a pork shoulder covered with sauteed onions, two jalapenos and a large can of Herdez verda salsa cooked in the crock pot all day until it becomes amazing.

Meanwhile, heat butter in a large pot and saute onion until golden.

In a large soup pot on medium heat, saute the onions and garlic in about 1/2 cup water for about 5 minutes, stirring frequentlIn a large soup pot on medium heat, saute the onions and garlic in about 1/2 cup water for about 5 minutes, stirring frequentlin about 1/2 cup water for about 5 minutes, stirring frequently.

Heat 2 tablespoons of olive oil in a large saute pan or stock pot over low - medium heat.

In a large dutch oven or heavy pot, saute the onion and leek in the butter and the remaining olive oiIn a large dutch oven or heavy pot, saute the onion and leek in the butter and the remaining olive oiin the butter and the remaining olive oil.

In a large stock pot, on medium heat, saute the onions, leeks and garlic with the olive oil, salt pepper, thyme, and cumin for about 15 minutes until translucent.

In a large pot saute the onion and celery in the olive oil until tendeIn a large pot saute the onion and celery in the olive oil until tendein the olive oil until tender.

Chop onion, and saute leeks and onion in the bottom of a large soup pot in a little water until soft.

In a large soup pot over medium heat saute the onion in a little olive oiIn a large soup pot over medium heat saute the onion in a little olive oiin a little olive oil.

In a large pot or Instant Pot, saute diced onions in olive oil until sofIn a large pot or Instant Pot, saute diced onions in olive oil until sofin olive oil until soft.

In a large dutch oven or soup pot, saute onions, garlic, and spices in oil over medium heat, stirring until onions are translucenIn a large dutch oven or soup pot, saute onions, garlic, and spices in oil over medium heat, stirring until onions are translucenin oil over medium heat, stirring until onions are translucent.

In a large, heavy - bottomed pot set over medium - high heat, saute the onions and jalapeno in olive oil until the onions are soft and translucent, about 5 minuteIn a large, heavy - bottomed pot set over medium - high heat, saute the onions and jalapeno in olive oil until the onions are soft and translucent, about 5 minutein olive oil until the onions are soft and translucent, about 5 minutes.

In a large heavy pot or dutch oven, saute the bacon over medium - high heat until it begins to render its fat, about 1 to 2 minutes.

In a large pot over medium heat, saute garlic, fennel, and leeks in olive oil until soft (about 3 minutesIn a large pot over medium heat, saute garlic, fennel, and leeks in olive oil until soft (about 3 minutesin olive oil until soft (about 3 minutes).

In a large pot, melt butter over medium heat and saute the chopped onions and garlic for about 5 minutes, until translucent.

Melt the coconut oil in a large pot over medium heat and saute the onion until it's tender, about 8 minutes.

Melt 3 tablespoons of butter in a large pot, and add the onion, the garlic, and the bell pepper and saute for 3 minutes.

In a large pot, heat the oil and add the onion, saute until translucent.

In large pot, saute -LSB-...]

Gently saute onion in olive oil in a large lidded pot until tender.

In a large soup pot, add the olive oil and saute the onions, garlic, and bell peppers until they are soft.

In a large stock pot, heat the oil and saute the onion, bell pepper, garlic, chile, and bay leaf for 5 minutes or until soft.

Saute onions in 1 tablespoon of olive oil in a large pot.

-LSB-...] In a large pot, heat oil on medium and saute onions, mushrooms, garlic, cumin, tumeric, salt, pepper, chili powder, chipotle for about 10 minutes or until mushrooms are cooked down and onions are softened, stirring occasionally.

Directions: Step 1: In a large stock pot put oil in and saute onions, peppers and celery on medium high heat until translucenIn a large stock pot put oil in and saute onions, peppers and celery on medium high heat until translucenin and saute onions, peppers and celery on medium high heat until translucent.

In a large pot saute onions and garlic in oil just until lightly browIn a large pot saute onions and garlic in oil just until lightly browin oil just until lightly brown.

About 10 minutes into the egg baking time, heat olive oil in a large pot or saute pan.

In a large pot, saute onions, carrot, and garlic in coconut oiIn a large pot, saute onions, carrot, and garlic in coconut oiin coconut oil.

In large sauté pan (with tall sides) or stock pot, melt butter and saute onion and garlic until softened, about 3 minutes.

Saute bacon and garlic in a large stock pot.

In a large pot, saute the ginger and garlic in coconut oil for about two minutes, making sure not to burIn a large pot, saute the ginger and garlic in coconut oil for about two minutes, making sure not to burin coconut oil for about two minutes, making sure not to burn.

In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent.